AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Thanksgiving Meal & Turkey Recipes => Topic started by: Mike (AZBarbeque) on November 18, 2010, 09:06:23 pm
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So, how are you cooking your Turkey this year??
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This weekend (with my in laws) we are doing a turkey in the roaster and a twice smoked ham on the ProQ.
Nov. 25th (with my folks) we are smoking one turkey (along with a brisket) and tossing another turkey in the big easy.
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My option isn't there...stuffed and grilled!
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I am doing mine beer can style yet still being smoked.
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My plans aren't definate yet but so far a spatchcocked turkey on the drum with smoked sausage under the skin might be what I'm having. (Re-play from last Thanksgiving.) lol
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Smoked while wrapped in cheesecloth and drenched in butter.
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2 day brine and smoked as usual.
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This will be the first year in 51 that I won't be cooking.Probably the wife will put one in the oven, usually have about 16 family members over. This year I think just 2 will come. ::)
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Smoking one and one in the oven. Want to give them a choice My daughter is bringing a ham. 21 pepole coming on T day
Charlie
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So far I will be smoking 7 turkeys. 2 will go to the fire department and crew that is serving during the holiday. Ryan is in NJHS (National Junior Honor Society) and they are putting together a full blown, all the fixin's dinner for the fire department here in Anthem. I am more than happy to cook for that cause.
I will be doing a few for our staff and a couple for us.
Love the FEC 500
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"Brick" oven roasted in my Kamado. :P No smoke. 8)
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Were doing four this year....two smoked in WSM's and two regular grill on 22 weber.....got tons of family coming except my daughter ...boohoo on that part...
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at folks here in Missouri doing 2 deep fried mom loves them pops eats anything :laugh:
may deep fry a spam for the heck of it ::) not much of a turkey fan,,,, hope u all have a good and safe turkey day!
Rb...p.s. GO BEARS!!!! :P
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My plans aren't definate yet but so far a spatchcocked turkey on the drum with smoked sausage under the skin might be what I'm having. (Re-play from last Thanksgiving.) lol
Cowgirl's idea sounds wonderful!!
"We dont eat Turkey in Hawaii" LOL!!!
Turkey sushi rolls with cranberry and green bean casserole wrapped in it...ok, maybe dressing/stuffing, not green beans...
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Whatever someone else is cooking. I don't cook on T-day! I eat, drink, and watch football!!
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Brine for 24 hours, Cook at 500 degrees for .30 mins, take the temp down to 350 and cook to the right internal temp. Let rest for .30 mins (foiled) Consume lots of wine and watch football! Can't wait!
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Oven and oil. Going to do two. :P
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I'm not sure......Going to relatives house. Eat their turkey, drink their beer and watch football on their TV. Life is good 8) ;)
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We're smoking our first turkey this year so it ought to be interesting! Of course we're also cooking one in the oven and deep frying one, just so we have all the bases covered. :D
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Going with the traditional "cooked in the oven" for Thanksgiving but I will be doing one deep fried and one smoked for Christmas Eve dinner as we are having friends over that night.