[SmoknAZ]

Just put the twenty pounder on the smoker. With any luck it will be ready to eat around 4:00. White wine in the cannon and cheese cloth soaked in garlic and Montreal Chicken butter. Pictures to be posted later.
Join in I would like to see what everyone else is doing.
Happy Thanksgiving!

[jmcrig]

Steve, Happy Thanksgiving to you and yours. And we've got to get you a camera. 

[SmoknAZ]

Steve, Happy Thanksgiving to you and yours. And we've got to get you a camera. 

Happy Thanksgiving to you too Mark.
Already taking pictures just too lazy to post them right now.

[SmoknAZ]

Here are the pictures as promised;

Wrapped in cheese cloth soaked with 2 pounds of butter seasoned with garlic powder and Montreal Chicken Seasoning

What is left of the smoked Salmon seasoned with a Jamaican jerk seasoning

After the turkey was unwrapped. Started the smoke at 8:30 at 250+. Was cooking too fast so dropped down to 220. Cooked to 163 and then took smoker up to 300 to brown. Only took six hours to smoke after dropping the temp. I think the turkey cannon speeds up the process. If I would have kept at 250 - 275 I am guessing it would have been done in four hours maybe a little more.

Getting the fryer ready and getting ready for the fire!

Out of the fryer cooked at 340 to 350 for 53 minutes just as recommended for a 15 pounder. Too well done but still delicious.

Out of the smoker browed up nice and very moist

And the daughter doing her best viking impersonation.

[jmcrig]

The food looked great, but the last picture was the one to save. You'll be able to blackmailer for years with that one.

[Mike (AZBarbeque)]

Great pictures & recap..  Looks like a very tasty meal..

[Gizzy's Smokin Crew]

Great Pic's....Looks good....Got to try that cheesecloth method next year

[olivesmoker]

Thanks for the pics. How fun is this! We have celebrated Thanksgiving with pics from all of the AZBBQ family

[SmoknAZ]

Thanks for the pics. How fun is this! We have celebrated Thanksgiving with pics from all of the AZBBQ family

Friends and family. That is what I love about this time of year. 

[azkitch]

Great Pic's....Looks good....Got to try that cheesecloth method next year

Don't wait! You're allowed to cook turkey more'n 2X a year! Just buy some reasonably sized ones when they are on sale. I'm a gonna do my 11.5er in a couple weeks.

[Quiggs]

Nice looking grub ya got there!! 

Love the extinguishers near fryer...  We were working at local hospital last week and they told us emegency room get 5 to 10 burn victims every year at Thanksgiving from fryers....amazing people dont read warnings!!

[Gizzy's Smokin Crew]

Don't wait! You're allowed to cook turkey more'n 2X a year! Just buy some reasonably sized ones when they are on sale. I'm a gonna do my 11.5er in a couple weeks.

Will Do......Something differant