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Apple pie on the Grill!!

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Smokin_Turkey

  • Karma: 0
Do it different this Thanksgiving with an Apple Pie on the Grill!

I wanted to post for everyone my apple pie recipe as I've been making it on the grill. Enjoy!

    * Use a tart apple. The best apple to use is Granny Smith or other tart apple. You may want to use a little more sugar if using tart apples like Granny Smith. If you do not use tart apples, or if the apples are bland and/or lacking in flavor, sprinkle the sliced apples with 1 tablespoon lemon juice, 1/2 teaspoon grated lemon rind and 1 teaspoon vanilla.
    * Preheat the Grill to 350-425F. It is recommended that the grill be setup to cook indirectly. In the case of a gas grill, use all burners to warm up and then switch to burners not directly under food when in use. For charcoal, it is best to pile coals to one side and possibly use a basket or bricks to keep the pile in order.
    * Line a 9-inch high heat glass or stone pie pan with pie dough. Pare, core and thinly slice 6 cups fresh or frozen apples
    * Combine and sift over the apples: 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon. and a pinch of salt.
    * Stir the apples gently until they are well coated. Place them in layers in the pie shell. Dot with 1 1/2 tablespoons butter Cover the pie with a pricked upper crust. Brush the top of the pie crust with milk. Sprinkle with white sugar before baking. Bake in 350-425F grill until done, 45 to 65 minutes or until golden brown. Allow to rest for 30 min. Serve hot or chilled!


#1 - November 24, 2009, 09:56:51 am
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

Gizzy's Smokin Crew

  • Karma: 1
Looks and sounds great....Gotta try it
#2 - November 24, 2009, 10:00:28 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

ddog27

  • Karma: 0
Wow! That looks great! I am totally gonna try that!
#3 - November 24, 2009, 10:02:52 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

jmcrig

Now I'm hungry for apple pie.
#4 - November 24, 2009, 10:05:46 am

Mike (AZBarbeque)

  • Karma: 161
Sounds awesome.  Thanks for sharing..  Will certainly have to try this..
#5 - November 24, 2009, 12:49:46 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Smokin_Turkey

  • Karma: 0
Just got this year's apple pie off the grill!





I'll warm it up tomorrow for serving. Thanks!
#6 - November 25, 2009, 05:40:02 pm
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

jmcrig

Very nice.
#7 - November 25, 2009, 05:45:16 pm

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