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A Basic but Good Smoked Turkey

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jmcrig


Smoked Turkey
from Great Sausage Recipes and Meat Curing by Rytek Kutas
Curing Ingredients:
#1 - November 12, 2009, 03:49:10 pm

azkitch

  • Karma: 9
Read my next book, "Return of the Punctuation Gremlin".
#2 - November 14, 2009, 05:40:57 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

New!
Lets try it again.




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#3 - November 14, 2009, 05:53:58 pm
« Last Edit: November 14, 2009, 06:08:25 pm by jmcrig »

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