AZ Barbeque.com
 photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg

Poll

What's your Favorite Tailgate Food?

Burgers & Dogs?
Beer Brats?
BBQ Ribs?
Pulled Pork or Brisket Sandwiches?
Fajitas?
Other?

Favorite Tailgate Food

Discussion started on

Mike (AZBarbeque)

  • Karma: 23
When you go out to a Tailgate or host your own, what is your favorite Tailgate food?

You can choose only one... If you choose other, post up what it would be...
#1 - January 04, 2011, 05:43:49 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 6
Although we don't tail gate I do have some favorites that we have setting in front of our 60 inch TV. We will have to wait till Rock Springs to see what they are.
#2 - January 04, 2011, 06:16:32 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

MeatInc

  • Karma: 0
Tailgating in a parking lot of a sporting event requires an easy cook so you can ensure you stay properly hydrated  :angel:.  Brauts or sausages are easy, quick, and if you get pre-cooked versions, they don't even have to be hot / completely cooked  ???.  You can get fancy and add some sliced onions and peppers (that you prepared ahead of time at home) - but ONLY if you are properly hydrated.
#3 - January 04, 2011, 08:37:28 am
Meat, Inc.

De Profundis

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
I need to come up with a tailgating menu. We are planning on buying ASU season tickets next year and look forward to hanging out with the AZ BBQ crew at the games.
#4 - January 04, 2011, 08:45:30 am
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

Mike (AZBarbeque)

  • Karma: 23
I need to come up with a tailgating menu. We are planning on buying ASU season tickets next year and look forward to hanging out with the AZ BBQ crew at the games.

Robert, that would be Awesome.  They have a great Home schedule next year and it should be a fun one to tailgate at.

Look forward to seeing you and your crew out there with us...  ;)  Anyone else??
#5 - January 04, 2011, 12:53:19 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 6
Not in this life time LOL
#6 - January 04, 2011, 01:54:46 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Mike (AZBarbeque)

  • Karma: 23
Come on now Mark, you know you want to.  Smoked Wildcat at every Tailgate...  >:D
#7 - January 04, 2011, 02:08:51 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Crash

  • Karma: 18
Not in this life time LOL
Amen Brother!!
#8 - January 04, 2011, 07:11:35 pm
I love animals.  They're delicious!
VRM Pit Crew

Crash

  • Karma: 18
Beer.
#9 - January 04, 2011, 07:12:28 pm
I love animals.  They're delicious!
VRM Pit Crew

tbonejc

  • Karma: 2
Smoked Wildcat ...  >:D

I thought this was done at the duel in the desert this past year.   :)
#10 - January 06, 2011, 01:14:34 pm

cookmanfood

  • Karma: 0
Some BBQ reheats well but nothing beats bacon wrapped beer brats covered in cheese sauce.  The turkey fryer is also a must.  Inject the chickens with wing sauce then fry em. then coat them in wing sauce :)  Also, with the fryer you can deep fry hams and make fries.  Crap, now I am hungry. 
#11 - January 25, 2011, 08:40:30 pm

Mike (AZBarbeque)

  • Karma: 23
Crap, now I am hungry. 

This site will do that to you.  Quite often...  ;D
#12 - January 25, 2011, 10:32:46 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Griln4u

  • Karma: 0
Bacon Wrapped Beer Brats covered with Cheese Sauce....  I gotta meet you man!
#13 - January 26, 2011, 03:13:32 pm

Gizzy's Smokin Crew

  • Karma: 1
Some BBQ reheats well but nothing beats bacon wrapped beer brats covered in cheese sauce.  The turkey fryer is also a must.  Inject the chickens with wing sauce then fry em. then coat them in wing sauce :)  Also, with the fryer you can deep fry hams and make fries.  Crap, now I am hungry.  

Gota recipe for that.....It sounds awesome :P.......For the Brats that is
#14 - January 27, 2011, 12:53:46 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

boirenmathal

  • Karma: 0
the color combination of this site is very cool to eyes. the golden finish of background look awesome.
#15 - July 26, 2011, 11:25:41 pm

Members:

0 Members and 1 Guest are viewing this topic.


 photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg