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Our new pit!

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  • Karma: 0
Looks like the one i am having built, except mine will be reverse flow.... 8)
#18 - July 20, 2010, 01:39:49 pm
"Life's's even tougher if you're stupid."


  • Karma: 3
Very cool design!!

#17 - July 14, 2010, 08:23:15 pm
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
KCBS member & judge # 51659 of questionable standing


  • Karma: 0
that is gorgeous....
#16 - July 12, 2010, 01:08:40 pm
Promotions Department
Monotronics Security systems
AZ BBQer home owners get a $1500
system, installation, and activation for no charge.
Serving Phoenix and surrounding area

Gizzy's Smokin Crew

  • Karma: 1
Awesome pit.....Congrats
#15 - July 11, 2010, 10:01:17 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill


  • Karma: 1
 nice pit!

is this 1/4 inch thick all over?

I have an offset too, and it took me 3 years to master it... i did manage some good cooking before, but 3 years to know how to run it with great success.

practice, practice and practice.
#14 - July 11, 2010, 08:03:59 am
Taboo BBQ
Spicy Mike, Martin, plus a newbie


  • Karma: 0
When I do move due to retirement I am bringing my dream smoker a Lang model 84 wide body reverse flow smoker, dont get me wrong I love my WSM`s but even with those you can only do so much!!!!!!
#13 - July 11, 2010, 06:04:45 am
Walter Brooker
Pit Master Team Squeel Appeal
Master Judge South Carolina BBQ Association

2- 22 1/2 INCH WSMS


  • Karma: 1
good thing you used you new rig......... now you know what to do the next time and next time and next time........what better place to try with world champs........... keep smiling.......
#12 - June 07, 2009, 11:16:14 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

ron b

  • Karma: 0
hope you will and you sold out must be some good viddels!!!
keep it up,

this is when you say whew good no leftovers heheheh!!!
#11 - June 07, 2009, 10:56:24 am


  • Karma: 0
We did sell out, so I may feel differently when I get the check!

#10 - June 07, 2009, 09:08:51 am

ron b

  • Karma: 0
well atleast you know it's downfalls or high points prior to a comp :-\

vending is only fun when 1.u sell out.2.u close the booth and pop a cool one!!! 3. handing over all the lute to momma bear >:D

#9 - June 07, 2009, 04:50:15 am


  • Karma: 0
Okay, first of all I want to give a HUGE CONGRATS to Sweet Peppers for taking Grand Champion in Pueblo!!

Second, some advice for our barbecue friends out there.  If you are planning on attending a 54 team contest where there are world champions (both past and present) as well as some of the hottest teams on the circuit, don't do the following things:  #1-Decide that vending "sounds fun" is not; really.  #2-Don't decide at the last minute to disregard your tried and true WSMs and use your new pit that you have cooked on once at home; once again, NOT a good idea! Especially if the new pit is being used to vend.  #3-If Vince looks at you when you tell him what you are doing and just smiles and says how happy he is to hear that you are doing that, you may want to consider changing your mind!

The pit is great, but some practice is in order! 
#8 - June 07, 2009, 12:19:14 am


  • Karma: 3
Nice rig! Congrat's...
#7 - June 05, 2009, 06:43:33 am
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
KCBS member & judge # 51659 of questionable standing


  • Karma: 0
I wonder if we'll be seeing it when we get to the venue in Pueblo in a couple of hours.
#6 - June 05, 2009, 06:05:50 am
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year


  • Karma: 1
sweet rig.........
#5 - June 04, 2009, 10:27:55 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..


  • Karma: 1
#4 - June 04, 2009, 10:04:35 pm
Mike boils his ribs....pass it on.


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