Our new pit!
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Author Topic: Our new pit!  (Read 4399 times)
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Rib-It
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« on: June 04, 2009, 09:35:57 pm »

Well, the WSMs have been great for us, but we found a pit that we just couldn't pass up!  We bought the original Oklahoma Joe/Horizon prototype from Don & Sharon Will (Smoker's Wild)! 

Isn't she pretty?

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Mike (AZBarbeque)
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« Reply #1 on: June 04, 2009, 09:38:53 pm »

Congrats, that is a great looking pit.  I'm sure you will have lots of great cooks on it and lots of fun.

We look forward to seeing it out here in AZ at some of our events.. 

Now you just need some photos of it in action..  Wink
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« Reply #2 on: June 04, 2009, 10:04:35 pm »

Cool!!
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« Reply #3 on: June 04, 2009, 10:27:55 pm »

sweet rig.........
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« Reply #4 on: June 05, 2009, 06:05:50 am »

I wonder if we'll be seeing it when we get to the venue in Pueblo in a couple of hours.
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« Reply #5 on: June 05, 2009, 06:43:33 am »

Nice rig! Congrat's...
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« Reply #6 on: June 07, 2009, 12:19:14 am »

Okay, first of all I want to give a HUGE CONGRATS to Sweet Peppers for taking Grand Champion in Pueblo!!

Second, some advice for our barbecue friends out there.  If you are planning on attending a 54 team contest where there are world champions (both past and present) as well as some of the hottest teams on the circuit, don't do the following things:  #1-Decide that vending "sounds fun"....it is not; really.  #2-Don't decide at the last minute to disregard your tried and true WSMs and use your new pit that you have cooked on once at home; once again, NOT a good idea! Especially if the new pit is being used to vend.  #3-If Vince looks at you when you tell him what you are doing and just smiles and says how happy he is to hear that you are doing that, you may want to consider changing your mind!

The pit is great, but some practice is in order! 
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ron b
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« Reply #7 on: June 07, 2009, 04:50:15 am »

well atleast you know it's downfalls or high points prior to a comp Undecided

vending is only fun when 1.u sell out.2.u close the booth and pop a cool one!!! 3. handing over all the lute to momma bear Evil

enjoy,
rjb 
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« Reply #8 on: June 07, 2009, 09:08:51 am »

We did sell out, so I may feel differently when I get the check!

Beth
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« Reply #9 on: June 07, 2009, 10:56:24 am »

hope you will and you sold out must be some good viddels!!!
keep it up,

this is when you say whew good no leftovers heheheh!!!
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« Reply #10 on: June 07, 2009, 11:16:14 pm »

good thing you used you new rig......... now you know what to do the next time and next time and next time........what better place to try with world champs........... keep smiling.......
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« Reply #11 on: July 11, 2010, 06:04:45 am »

When I do move due to retirement I am bringing my dream smoker a Lang model 84 wide body reverse flow smoker, dont get me wrong I love my WSM`s but even with those you can only do so much!!!!!!
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« Reply #12 on: July 11, 2010, 08:03:59 am »

 nice pit!

is this 1/4 inch thick all over?

I have an offset too, and it took me 3 years to master it... i did manage some good cooking before, but 3 years to know how to run it with great success.

practice, practice and practice.
cheers
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« Reply #13 on: July 11, 2010, 10:01:17 am »

Awesome pit.....Congrats
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« Reply #14 on: July 12, 2010, 01:08:40 pm »

that is gorgeous....
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