Cooked on her 3 times now and learned the following
- It loves to sit on 225-250 degrees
- Very easy modulate temp as the fuel burns down
- It seems to promote beer drinking, even early in the morning
- I smell like smoke while eating a 10 hour shoulder
- The People at the Pork Shop are starting to recognize me
- My Cholesterol is jacked up
Next stop, Brisketville!