AZ Barbeque.com
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My first patio smoker is completed & delivered to the customer!

Discussion started on

Jeremy

  • Karma: 3
That Pit ROCKS!!!  I love the slide out grill rack!  Do you get good temps in the tubular grill?  That hole looks a little small.
#17 - June 26, 2010, 06:45:39 pm

Grub Lovers Mobile Eatery

  • Karma: 0
Nice Work!! Great looking smoker. Any feedback on performance?
#16 - February 13, 2010, 09:45:53 am
Troy Rodgers
Owner / Chef
Grub Lovers Mobile Eatery
520.510.1501
Grub On!

Smokin_Turkey

  • Karma: 0
What kind of paint do you normally use?  I have a fire box on my Lang that needs to be repainted, and wondered what you used.

Glad you liked your branding iron! I usually use header paint. It comes in tons of colors and I can even get it mixed for a custom job. When it cures, it's very durable and thick. I used a ceramic based mix without epoxies. That way it's food safe not that any of it comes in contact with food anyway.
#15 - August 06, 2009, 03:10:50 pm
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

smitty250

  • Karma: -2
That thing is super sweet. Good job.
#14 - August 06, 2009, 10:19:54 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2012 / 2014 / 2015 AZ BBQ Team of the Year

Lizard333

  • Karma: 0
Oh I forgot to mention that I loved my Branding Iron!!  It turned out better than expected!!  Great Job!!!!! 8)
#13 - August 06, 2009, 09:51:18 am
Bueller... Bueller...  Bueller..........

Lizard333

  • Karma: 0
What kind of paint do you normally use?  I have a fire box on my Lang that needs to be repainted, and wondered what you used.
#12 - August 06, 2009, 09:50:14 am
Bueller... Bueller...  Bueller..........

azkitch

  • Karma: 5
Ya don't have to conVince me. Pun not intended. That's why the V is capitalized...;D
#11 - August 05, 2009, 09:37:20 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Smokin_Turkey

  • Karma: 0
And to think I'm getting excited about drilling 16 hole and saying I built a smoker...(UDS) Wow.

Hey, we all gotta start someplace. A guy who placed at the Jack told me once, its not the cooker, it's the cook.
#10 - August 04, 2009, 06:46:19 am
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

azkitch

  • Karma: 5
That is STEENKEEN GORGEOUS!! Fantastic design, once I rewound and looked again. And to think I'm getting excited about drilling 16 hole and saying I built a smoker...(UDS) Wow. And what Lizard said about the pull out lower rack. Great design.
#9 - August 04, 2009, 02:11:58 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Crash

  • Karma: 18
That thing absolutely rocks.

GREAT job on that unit.  I bet you wont have any trouble selling a few more.

Thanks for the pictures, and again, it looks awesome.

#8 - August 03, 2009, 10:04:35 pm
I love animals.  They're delicious!
VRM Pit Crew

Quiggs

  • Karma: 3
Very nice pic's!! Thanks for posting!!
#7 - August 03, 2009, 09:46:07 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Smokin_Turkey

  • Karma: 0
Thanks! Actually I did paint it but the new brand of paint I tried on it didnt coat as well as i would have liked. It also wasn't fired to cure the paint before I had to move it in a heavy rain to the trailer. It cleaned up very nice once fired and the rust wiped off. He touched it up the following morning in a few places but wasnt too difficult. I wont be using the rustolium brand grill paint anymore. Some one had recommended it to me as a better paint than I had been using but I found this not to be the case! lol.
#6 - August 03, 2009, 12:51:43 pm
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

Lizard333

  • Karma: 0
I am very impressed!!  I love how you can open the end and pull the entire rack out!!  I can also appreciate the flow control you put in on the verticle smoke box, as some of the round ones, like the ones on my Lang, can be a little "loose" with the control of the flow.  Very nicely done.  Is there a reason why it wasn't painted??  Just curious.  Keep up the nice work!!
#5 - August 03, 2009, 10:59:44 am
Bueller... Bueller...  Bueller..........

Smokin_Turkey

  • Karma: 0
I have a bunch of jobs to catch up on since the build was only scheduled for 2 weeks. Mostly grates and branding irons. A few hitch covers, and I think when things slow up a bit, I want to build a unit similar for myself. I plan to compete next year and could use something like this to work from.
#4 - August 03, 2009, 07:04:48 am
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

Mike (AZBarbeque)

  • Karma: 23
Great recap, that is a great looking pitt.  Congrats on a great job..

What's next on the list??
#3 - August 03, 2009, 06:38:11 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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