AZ Barbeque.com
Smokers, Grills, Pitts & More => Smokers, Grills, Pitts & More General Discussions => Topic started by: azkitch on August 30, 2014, 11:56:27 am
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I'll be ordering one of these for my new house right after I pick up my GT-R.
That's the day after I collect my Redneck Retirement.
Which means, don't hold your breath...
http://www.josper.es/en/
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Heckuva cool device, Kitch. Thanks for sharing!
I wish I had seen this earlier. I was doing a walk-through yesterday of a client's brand new kitchen. Its a French quick service concept I named Delice Bistro. It's off Mill Avenue in Tempe. I had recommended salt crust roasting their beef because they were looking for something different. It tasted terrific in the test kitchen, but I'd love to see a "Josper" in action.
This restaurant also has a in-house chocolatier that I named Bouchee. (means mouthful) I sampled macarons and chocolate truffles. They were the best I've ever had of both, but I learned that delicate truffles don't handle the ride home on in a hot car! My wife said that the macarons in melted chocolate sauce were good. :-\
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Those look really cool