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Smokers, Grills, Pitts & More => Smokers, Grills, Pitts & More General Discussions => Topic started by: Mike (AZBarbeque) on July 20, 2009, 01:43:58 am

Title: What do you cook on at Competitions?
Post by: Mike (AZBarbeque) on July 20, 2009, 01:43:58 am: What is the main type of cooker you cook on at Competitions?

The different model doesn't matter, just trying to gauge what the majority of our members use at Competitions.
Title: Re: What do you cook on at Competitions?
Post by: bearbonez on July 20, 2009, 10:35:03 am: Stick burner fan forever.
Title: Re: What do you cook on at Competitions?
Post by: Mike (AZBarbeque) on July 20, 2009, 12:50:45 pm: OK, 2 people put down "Other". It would be great if you could post what the "Other" is... ;D
Title: Re: What do you cook on at Competitions?
Post by: AzQer on July 20, 2009, 01:21:33 pm: Its Bullets for Us
Title: Re: What do you cook on at Competitions?
Post by: RangerJurena on July 20, 2009, 02:03:36 pm: 1. UDS - Brisket and Bird
2. Pro Q 20 - Pork Products
Title: Re: What do you cook on at Competitions?
Post by: RobOConnell on July 20, 2009, 02:12:55 pm: Where are the poll results?

Rob
Title: Re: What do you cook on at Competitions?
Post by: Mike (AZBarbeque) on July 20, 2009, 02:16:38 pm: Once you vote, you can see the results..
Title: Re: What do you cook on at Competitions?
Post by: smitty250 on July 20, 2009, 02:21:27 pm: We will be using:

1 WSM
1 Pro Q Excel 20
1 ECB

for our first competition in Prescott.
Title: Re: What do you cook on at Competitions?
Post by: RobOConnell on July 20, 2009, 02:26:56 pm: Quote from: Mike (AZBarbeque) on July 20, 2009, 02:16:38 pm
Once you vote, you can see the results..

Dang, since I dont yet compete...

Rob
Title: Re: What do you cook on at Competitions?
Post by: Mike (AZBarbeque) on July 20, 2009, 02:43:51 pm: I fixed it so everyone can see the results.

I also added some categories since it was going to be reset anyone.

Time to re-vote...
Title: Re: What do you cook on at Competitions?
Post by: RobOConnell on July 20, 2009, 02:46:22 pm: You did that for me?... aww you didnt need to do that. I was just wondering what the majority competed with. Thank you.

Rob
Title: Re: What do you cook on at Competitions?
Post by: Quiggs on July 20, 2009, 08:20:51 pm: WSM,WSM,wsm,wsm,wsm (two biggies... three smalies!) UDS....and future ProQ.
Title: Re: What do you cook on at Competitions?
Post by: AzJohnnyC on July 20, 2009, 09:33:28 pm: Weber Smoky Joe. Just kidding. I had to get my smart A$$ post count up. I hope someday to catch up to Thom. BUMP! lol >:D
Title: Re: What do you cook on at Competitions?
Post by: azkitch on July 20, 2009, 10:22:43 pm: Other--shovel and cinder blocks?
Horrid-zontal offset
Prayers!
Title: Re: What do you cook on at Competitions?
Post by: desertdog on July 21, 2009, 07:12:21 am: ;D - Prayers! Good one Johnny.

What about "Whatever I can borrow?" ;) I use my 22" WSM and actually used just that for the Tempe event.

The last contest I used my WSM and a Good One, loaned from our club sponsor BBQ ISLAND.
Title: Re: What do you cook on at Competitions?
Post by: Crashs Wife on July 22, 2009, 07:26:17 am: We will probably take 2 Pro Q's and the WSM to the next comp.
Title: Re: What do you cook on at Competitions?
Post by: bearbonez on July 24, 2009, 12:35:42 am: wow...no other stick burner fans??? Am I the only one who doesn't get these new fangled cookin contraptions?
Title: Re: What do you cook on at Competitions?
Post by: Lizard333 on July 24, 2009, 08:18:06 am: Quote from: bearbonez on July 24, 2009, 12:35:42 am
wow...no other stick burner fans??? Am I the only one who doesn't get these new fangled cookin contraptions?

Hey, if I competed, I would be right there with you. Unfortunatly, now time to compete, two much stuff going on during the summer.....

STICK BURNERS ROCK!!!!!!!
Title: Re: What do you cook on at Competitions?
Post by: KidCurry on July 24, 2009, 08:29:22 am: If I was going to....I would use 1 UDS, 1 PROQ 20, 1 Weber kettle and the old Hondo off set just because!
Title: Re: What do you cook on at Competitions?
Post by: blakesbbq on July 29, 2009, 11:03:27 am: fec 100 and stick burner we like both. i do love my stick burner but have been trying to master this fec ,thinking about using both next year. lol ;)
Title: Re: What do you cook on at Competitions?
Post by: PAT YOUNG on July 30, 2009, 03:45:14 am: MIKE, I do believe your getting it down!
Title: Re: What do you cook on at Competitions?
Post by: AzQer on July 30, 2009, 06:33:33 am: 4 WSM's for us this year I think, my partners have been practicing on proQ's also but for me I have been practicing on my 221/2 wsm.
Title: Re: What do you cook on at Competitions?
Post by: n2dabluebbq on December 10, 2009, 09:16:34 pm: stickburner of the homemade offset variety. also so old school i still cook with mesquite. hahahaha
Title: Re: What do you cook on at Competitions?
Post by: smitty250 on December 11, 2009, 09:02:03 am: I have to update mine - I am now using my Custom Diamondplate FAT 40. ;D
Title: Re: What do you cook on at Competitions?
Post by: PAT YOUNG on December 11, 2009, 08:09:47 pm: TRAILERED YOUNG design stick burner!!!!!!
Title: Re: What do you cook on at Competitions?
Post by: Jaybird on December 12, 2009, 08:32:53 am: Quote from: smitty250 on December 11, 2009, 09:02:03 am
I have to update mine - I am now using my Custom Diamondplate FAT 40. ;D

Me too! Jambo... stickburner baby.
Title: Re: What do you cook on at Competitions?
Post by: azkitch on December 12, 2009, 11:24:56 am: Quote from: desertdog on July 21, 2009, 07:12:21 am
;D - Prayers! Good one Johnny.Or maybe Kitch...

What about "Whatever I can borrow?" ;) I use my 22" WSM and actually used just that for the Tempe event.

The last contest I used my WSM and a Good One, loaned from our club sponsor BBQ ISLAND.

How'd I miss that for so long? :o ;)
Title: Re: What do you cook on at Competitions?
Post by: Beercicle on December 27, 2009, 02:37:07 pm: Mescaline...oh wait, crap, did I say that?....A WSM is in my quiver.

beers