AZ Barbeque.com

Poll

What is the main type of Smoker you cook on at Competitions?

Stick Burner
40.7%
22 (40.7%)
WSM
20.4%
11 (20.4%)
BDS or UDS
7.4%
4 (7.4%)
Pellet Pooper
7.4%
4 (7.4%)
Pro Q
9.3%
5 (9.3%)
Bullet

0 (0%)
Other
14.8%
8 (14.8%)

Total Members Voted: 52


What do you cook on at Competitions?

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Mike (AZBarbeque)

  • Karma: 171
What is the main type of cooker you cook on at Competitions? 

The different model doesn't matter, just trying to gauge what the majority of our members use at Competitions.
#1 - July 20, 2009, 01:43:58 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 9
Stick burner fan forever.
#2 - July 20, 2009, 10:35:03 am
David "Bear" Nunley

Mike (AZBarbeque)

  • Karma: 171
OK, 2 people put down "Other".  It would be great if you could post what the "Other" is...  ;D
#3 - July 20, 2009, 12:50:45 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
Its Bullets for Us
#4 - July 20, 2009, 01:21:33 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

RangerJurena

  • Karma: 0
1. UDS - Brisket and Bird
2. Pro Q 20 - Pork Products

#5 - July 20, 2009, 02:03:36 pm
2 Award Winning UDS's
Pappa Charlies Barbeque

RobOConnell

  • Karma: 0
Where are the poll results?

Rob
#6 - July 20, 2009, 02:12:55 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Mike (AZBarbeque)

  • Karma: 171
Once you vote, you can see the results..
#7 - July 20, 2009, 02:16:38 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

smitty250

  • Karma: 7
We will be using:

1 WSM
1 Pro Q Excel 20
1 ECB

for our first competition in Prescott.
#8 - July 20, 2009, 02:21:27 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RobOConnell

  • Karma: 0
Quote from: Mike (AZBarbeque) on July 20, 2009, 02:16:38 pm
Once you vote, you can see the results..

Dang, since I dont yet compete...

Rob
#9 - July 20, 2009, 02:26:56 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Mike (AZBarbeque)

  • Karma: 171
I fixed it so everyone can see the results.

I also added some categories since it was going to be reset anyone.

Time to re-vote...
#10 - July 20, 2009, 02:43:51 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RobOConnell

  • Karma: 0
You did that for me?... aww you didnt need to do that. I was just wondering what the majority competed with. Thank you.

Rob
#11 - July 20, 2009, 02:46:22 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Quiggs

  • Karma: 3
WSM,WSM,wsm,wsm,wsm (two biggies... three smalies!) UDS....and future ProQ.
#12 - July 20, 2009, 08:20:51 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

AzJohnnyC

  • Karma: 2
Weber Smoky Joe.  Just kidding. I had to get my smart A$$ post count up.  I hope someday to catch up to Thom.  BUMP!  lol   >:D
#13 - July 20, 2009, 09:33:28 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

azkitch

  • Karma: 9
Other--shovel and cinder blocks?
Horrid-zontal offset
Prayers!
#14 - July 20, 2009, 10:22:43 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

desertdog

  • Karma: 1

 ;D - Prayers!  Good one Johnny.


What about "Whatever I can borrow?"    ;)    I use my 22" WSM and actually used just that for the Tempe event. 

The last contest I used my WSM and a Good One, loaned from our club sponsor BBQ ISLAND.
#15 - July 21, 2009, 07:12:21 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages
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