AZ Barbeque.com

Poll

What is the main type of Smoker you cook on at Competitions?

Stick Burner
40.7%
22 (40.7%)
WSM
20.4%
11 (20.4%)
BDS or UDS
7.4%
4 (7.4%)
Pellet Pooper
7.4%
4 (7.4%)
Pro Q
9.3%
5 (9.3%)
Bullet

0 (0%)
Other
14.8%
8 (14.8%)

Total Members Voted: 52


What do you cook on at Competitions?

Discussion started on

Crashs Wife

  • Karma: 2
We will probably take 2 Pro Q's and the WSM to the next comp. 
#16 - July 22, 2009, 07:26:17 am
Crash's Better Half :)
AKA Pit B!t@h

bearbonez

  • Karma: 9
wow...no other stick burner fans??? Am I the only one who doesn't get these new fangled cookin contraptions?
#17 - July 24, 2009, 12:35:42 am
David "Bear" Nunley

Lizard333

  • Karma: 0
wow...no other stick burner fans??? Am I the only one who doesn't get these new fangled cookin contraptions?

Hey, if I competed, I would be right there with you.  Unfortunatly, now time to compete, two much stuff going on during the summer.....

STICK BURNERS ROCK!!!!!!!
#18 - July 24, 2009, 08:18:06 am
Bueller... Bueller...  Bueller..........

KidCurry

  • Karma: 1
If I was going to....I would use 1 UDS, 1 PROQ 20, 1 Weber kettle and the old Hondo off set just because!
#19 - July 24, 2009, 08:29:22 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

blakesbbq

  • Karma: 0
fec 100 and stick burner we like both.  i do love my stick burner but have been trying to master this fec ,thinking about using both next year. lol  ;)
#20 - July 29, 2009, 11:03:27 am
later gator

PAT YOUNG

  • Karma: 0
MIKE, I do believe your getting it down!
#21 - July 30, 2009, 03:45:14 am

AzQer

  • Karma: 7
4 WSM's for us this year I think, my partners have been practicing on proQ's also but for me I have been practicing on my 221/2 wsm.
#22 - July 30, 2009, 06:33:33 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

n2dabluebbq

  • Karma: 2
stickburner of the homemade offset variety. also so old school i still cook with mesquite. hahahaha
#23 - December 10, 2009, 09:16:34 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

smitty250

  • Karma: 7
I have to update mine - I am now using my Custom Diamondplate FAT 40.  ;D
#24 - December 11, 2009, 09:02:03 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

PAT YOUNG

  • Karma: 0
TRAILERED YOUNG design stick burner!!!!!!
#25 - December 11, 2009, 08:09:47 pm

Jaybird

I have to update mine - I am now using my Custom Diamondplate FAT 40.  ;D

Me too! Jambo... stickburner baby.
#26 - December 12, 2009, 08:32:53 am

azkitch

  • Karma: 9
;D - Prayers!  Good one Johnny.Or maybe Kitch...


What about "Whatever I can borrow?"    ;)    I use my 22" WSM and actually used just that for the Tempe event.  

The last contest I used my WSM and a Good One, loaned from our club sponsor BBQ ISLAND.

How'd I miss that for so long? :o   ;)
#27 - December 12, 2009, 11:24:56 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Beercicle

  • Karma: 0
Mescaline...oh wait, crap, did I say that?....A WSM is in my quiver.

beers
#28 - December 27, 2009, 02:37:07 pm
Work is the curse of the drinking class!

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