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Thinking about selling my WSM, advice needed.

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jim

  • Karma: 0
Please buy the egg --- keep the WSM --- remember hind site is 20/20 and when the WSM is gone --
I believe you will regret it, they're a great smoker.
#16 - February 02, 2010, 08:26:19 am

smitty250

  • Karma: 7
I agree with Jim. I use my DP FAT 40 for competing, and I use my WSM for backyard BBQ'ing. I love that little smoker. If I'm justing doing a butt or a few racks of ribs I use my WSM instead of firing up the beast! Keep it.
#17 - February 02, 2010, 09:16:55 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

azkitch

  • Karma: 9
Besides, what are back yards for, anyway? Ya can't catch Jaybird if you sell one piece before you acquire another...
#18 - February 02, 2010, 09:42:03 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

bearbonez

  • Karma: 9
Just git a gator.  ;)
#19 - February 05, 2010, 04:31:56 pm
David "Bear" Nunley
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