Thanks for all of the replies, gang!
@chefrob - I only have two cast iron skillets...a medium one and a large one, but I think I'll be adding more pieces to that arsenal. I may have to hit you up for advice with wood-fire cooking. Totally different world for me.
@auggieaug - A lot of people just use clay from the ground in their yard, but my yard is pretty much just rock. I substituted powdered fire clay (H.C. Muddox) that I was able to get at Marvel Masonry.