[chefrob]

fantastic looking pies......do you have any cast iron.....great for roastin' chicken thighs or a couple of ribeyes!

[azkitch]

Beau--tee--full!!!

[Yeller]

That's cool, I mean that's hot..did you borrow some thermometers from NASA? Maybe we should have a SB party there..

[Mark]

The pizzas look terrific. Congratulations! We're looking forward to seeing what else you make & bake in it in 2013.

[SmokeWatcher]

Fantastic so far!

[Gizzy's Smokin Crew]

Those pizza's look awesome

[auggieaug]

Nice work.  Where are you able to find the "clay" that you used for the dome?

Thanks for sharing.

[Tom72]

Thanks for all of the replies, gang! 

@chefrob - I only have two cast iron skillets...a medium one and a large one, but I think I'll be adding more pieces to that arsenal.  I may have to hit you up for advice with wood-fire cooking.  Totally different world for me.

@auggieaug - A lot of people just use clay from the ground in their yard, but my yard is pretty much just rock.  I substituted powdered fire clay (H.C. Muddox) that I was able to get at Marvel Masonry.   

[screaming pete]

Man O Man that looks good.  a buddy of mine bilt one too and when he puts in a pie he throws in course cornmeal first to test the temp. if it chars up its perfect temp...if it burns up to Hot..White pizza Yummy