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nightmare on the rez

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AzQer

  • Karma: 7
Guys I just finished bending my new legs I used a leg from my 22.5 wsm as a templete. I used 1/8 x 2" aluminum was not all that cheap but will work very well I am going to grill sargents to finish them I will post some pictures using his camara since mine got submerged in margarita mix at stagecoach. But that another story.  Will post soon
#31 - May 29, 2009, 10:40:41 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

BBQCZAR

  • Karma: -7
I am having new legs made for my WSM and Pro-Q from a metal fab guy up here in north Phoenix.The ones even on my WSM bend a little and this metal guy is going to totaly make them over using heavy duty aluminum bar stock.I will see exactly how much they are this weeknd and I will let everyone know how much a set would be so if anyone wants some.The ones made will have a  metal disc welded on bottom of each leg and will be 10 times as strong and way more stable for using the stacker units.
#32 - May 29, 2009, 01:05:34 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

toys4dlr

  • Karma: 5
Insulated smokers doing crush under the weight of 2 butts  ;D
#33 - May 29, 2009, 09:44:34 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

BBQCZAR

  • Karma: -7
Well,mine will do the weight of  4 butts,and 2 briskets and will hold temps for 15 hrs. :)
#34 - May 29, 2009, 11:31:14 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

VisionQuest220

  • Karma: 0
Tim, is that before or after the "Reimann Fire"?
#35 - May 29, 2009, 11:52:16 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

Mike (AZBarbeque)

  • Karma: 171
That has to be after...  :o  ;D
#36 - May 30, 2009, 08:08:54 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

  • Karma: 9
KID NO REINFORCEMENT ON THESE LEGS GUESS I NEED TO GET THE UPDATED ONES BUT BRISKET CAME OUT GREAT I USED SKEET ON IT GOOD RING GOOD FLAVOR WAS PLEASENTLY SUPRISED. BTW I USED CLAUDES MARINADE GOOD STUFF.I DO LIKE THE3 FISH HOOK IDEA MAY SE IT THIS WEEKEND BUT LOOKS LIKE YOU NEED A BIT OF FUEL FOR ALL THREE TEIRS THING IS ALMOST TALLER THAN ME LOL

I've cooked some brisket that could've been used as skeet...Oh, mesquite!! Never mind...
#37 - May 31, 2009, 12:46:23 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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