Smoker Advice For 200-300 Person Catering Events

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Hello fellow Az Barbequers!

Recently I have started to do more catering gigs and the sizes of parties I am doing have increased.

I had been cooking on WSMs but now I am wanting something bigger. I want to be able to cook more briskets and ribs. I still want ease of use so upright will probably be the way I go. Do any of you have strong opinions on some larger uprights that I should take a look at?

Keep in mind I still don't want a trailer yet (that will be at the end of summer). I am also not interested in anything electric. This will sit in my backyard on my covered porch.

Thanks in advance for your expert feedback. This is the best barbeque community in AZ.
#1 - April 14, 2016, 03:41:52 pm


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