Thanks all for the input,really appreciate it! Another thing to consider is that I do company cookouts for my employees,if I get the 22"WSM how ,any racks of st Louis style racks can I get on at one time? I have about 16 -20 people to feed? I like to cook em flat instead of on a rack. That is probably the only reason I was considering the two bigger cookers.....well maybe not being entirely truthful here, The Marshall and the Wichita do look pretty interesting and would be nice to own one of them
I am somewhat interested in Jerry's rig but a little more than I want to spend right now.
With the WSM's I could definitely transport easier to comps, how about the stokers for them, which one is best, the guru or the IQ?