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Parrilla

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desert smokin

  • Karma: 1
Picked up my parrilla from David at AZBBQGrills this morning. I'll post a pic at a time due to file sizes.

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#1 - July 03, 2011, 05:47:14 pm
Jim Strickler

desert smokin

  • Karma: 1
Here's another pic

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#2 - July 03, 2011, 05:54:55 pm
Jim Strickler

desert smokin

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One More

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#3 - July 03, 2011, 07:27:28 pm
Jim Strickler

azkitch

  • Karma: 9
That's pretty darn nice, Jim. Gonna take a lot of Best Of The West to run that thang! Are you gonna burn straight wood in it?
#4 - July 03, 2011, 08:17:21 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

desert smokin

  • Karma: 1
The plan is to burn wood. I'll probably use some lump to season it to shorten the tme line versus burning that much wood to start.
#5 - July 03, 2011, 08:33:49 pm
Jim Strickler

Mark

  • Karma: 23
A thing of beautiful. That looks like it will be a blast to cook on. ;D
#6 - July 03, 2011, 09:32:54 pm
Mark Motta
Meatier Creator

Grill Sergeant

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That really turned out cool. David does great work!
#7 - July 04, 2011, 07:38:46 am
Ted
2 Pro Ques
1 UDS
2 Team Traegers
1 Country Smoker 680

desert smokin

  • Karma: 1
The grill is 40 x 24. If you look at the grill pic you will see a piece of angle iron. That causes the grill to tip toward the front and mops and grease travel to the angle iron catch piece. Remove the catch piece and the grill levels out and you can do dogs and brats all day and they won't roll off.
#8 - July 04, 2011, 07:42:43 am
Jim Strickler
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