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Guess who wants to borrow my Geer pit

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VisionQuest220

  • Karma: 0
Over the air intake, of course!

Geez, give a guy an FEC and he forgets everything about "real" cooking.
#16 - August 04, 2009, 05:43:59 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

toys4dlr

  • Karma: 5
I just bring an extension cord and go to bed.  ;D

So do you think the 5 cfm fan is big enough??
#17 - August 04, 2009, 06:17:11 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

VisionQuest220

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More than enough!
#18 - August 04, 2009, 06:30:56 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

Oh Kay Cees

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You can expect to see a big name or two (or more) but what difference does it make?  You can't win if you don't enter and if you do win you'll have a story to tell for years to come!


I would have to agree with you Vince sending the check this week!!! Count me in!!
#19 - August 04, 2009, 08:47:59 pm

bbqwant2b

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Over the air intake, of course!

Geez, give a guy an FEC and he forgets everything about "real" cooking.
Well that's enough for me we are in ,sending apt. now
#20 - August 04, 2009, 10:21:30 pm
Member IBCA,KCBS & CBBQA
DP Fat 70
Traeger bbq126
Traeger XL bbq 150
FEC 100
Jambo

bbqwant2b

  • Karma: 0
Over the air intake, of course!

Geez, give a guy an FEC and he forgets everything about "real" cooking.
Let's see they are both controlled by power !  So what is real cooking ?  86 racks on a fat 50 ? 2 half's on WSM ? It is all the same kind of ! If you use a lap top, wet finger,fan,compressed wood,110 volt's,whom gives a shit. I am proud to be a part of a group of cookers that do well were ever they go. Even if it's not me all the time. So what is real cooking, family weekend, NASCAR , 20,000 at a event or a group of homeless ? Real cooking is not what place you come in or how much a plate. It's when you sit down and say damm that's good. Just my thought's.
#21 - August 04, 2009, 11:17:41 pm
Member IBCA,KCBS & CBBQA
DP Fat 70
Traeger bbq126
Traeger XL bbq 150
FEC 100
Jambo

azkitch

  • Karma: 9
Let's see they are both controlled by power !  So what is real cooking ?  86 racks on a fat 50 ? 2 half's on WSM ? It is all the same kind of ! If you use a lap top, wet finger,fan,compressed wood,110 volt's,whom gives a shit. I am proud to be a part of a group of cookers that do well were ever they go. Even if it's not me all the time. So what is real cooking, family weekend, NASCAR , 20,000 at a event or a group of homeless ? Real cooking is not what place you come in or how much a plate. It's when you sit down and say damm that's good. Just my thought's.
Can I get an AMEN, People.  I SAY CAN I GET AN AMEN!!...LEMME HEAR IT NOW!
#22 - August 05, 2009, 01:45:54 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

VisionQuest220

  • Karma: 0
Let's see they are both controlled by power !  So what is real cooking ?  86 racks on a fat 50 ? 2 half's on WSM ? It is all the same kind of ! If you use a lap top, wet finger,fan,compressed wood,110 volt's,whom gives a shit. I am proud to be a part of a group of cookers that do well were ever they go. Even if it's not me all the time. So what is real cooking, family weekend, NASCAR , 20,000 at a event or a group of homeless ? Real cooking is not what place you come in or how much a plate. It's when you sit down and say damm that's good. Just my thought's.

It was a joke between me and Dave.  The humor was that I was implying that the use of an FEC isn't "real" cooking despite the fact that I use a Stoker on my WSMs.


< insert riotous laughter here >
#23 - August 05, 2009, 03:18:59 am
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

VisionQuest220

  • Karma: 0
I would have to agree with you Vince sending the check this week!!! Count me in!!

That's the way to be thinkin'!  It'll be great to see you there, KC.

(BTW, I've got the alarms covered!)
#24 - August 05, 2009, 03:21:18 am
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

jim

  • Karma: 0
what's this thread about? Greer or Grillin in Mesquite
How many teams -- 20?  Dillion -- may hit 80
Jay -- now we can discuss stick burning in great depth -- ya I got 5 cords in the yard -- ya there all different -- none for sale ---
#25 - August 05, 2009, 08:49:35 am

desertdog

  • Karma: 1
It was a joke between me and Dave.  The humor was that I was implying that the use of an FEC isn't "real" cooking despite the fact that I use a Stoker on my WSMs.


< insert riotous laughter here >


Riotous laughter inserted.

#26 - August 05, 2009, 09:05:06 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Jaybird

what's this thread about? Greer or Grillin in Mesquite
How many teams -- 20?  Dillion -- may hit 80
Jay -- now we can discuss stick burning in great depth -- ya I got 5 cords in the yard -- ya there all different -- none for sale ---


Ya mean it's free??!! :)

You comin to Mesquite Jim?
#27 - August 05, 2009, 09:13:16 am
« Last Edit: August 05, 2009, 09:14:58 am by Jaybird »

PackerBacker BBQ

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Just got off the phone with Jamie Geer. It seems that someone he knows wants to borrow my pit if I'm not gonna use it at the Mesquite contest. I told him "I'm not gonna let Myron Mixon beat me with my own pit!!"  Jamie says "well I gave him your name and number so he might be callin ya". Guess Myron cooked on one a couple weeks ago and was so impressed with it he thought he could borrow another one. Nope, ain't gonna happen.

Guess I better get "Gert" (named after Monica's nickname, not many of ya knew that did ya.) fired up this weekend. It's time to break her out and get busy. >:D

LMFAO Jay! By the way, GREAT choice on the name! She got that name I bet 40 yrs ago!

Later
#28 - August 05, 2009, 11:10:39 am
Wait until next year!

jim

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HOW hot?
HOW far?
Still thinking no stickman for that trip --
jim
#29 - August 05, 2009, 11:24:05 am

bbqwant2b

  • Karma: 0
It was a joke between me and Dave.  The humor was that I was implying that the use of an FEC isn't "real" cooking despite the fact that I use a Stoker on my WSMs.


< insert riotous laughter here >
That's cool. I was just on a rant.....
#30 - August 05, 2009, 04:42:37 pm
Member IBCA,KCBS & CBBQA
DP Fat 70
Traeger bbq126
Traeger XL bbq 150
FEC 100
Jambo

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