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Smokers, Grills, Pitts & More => Smokers, Grills, Pitts & More General Discussions => Topic started by: bucaguy on September 10, 2014, 06:35:11 pm
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Just got asked to cook about 200 pounds of meat for someone at my wife's work.. So I figure I may need to get something bigger, because I do not want to cook it all on a my Off Set. Plus I figure it is as good of a excuse as any to get to go along with getting a new cooker
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Need more info Scott. What do you want to cook with, Pellets, Lump, Charcoal?? Set it and forget it style??
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probably going pellet. love charcoal and wood but not seeing anything i really like. going to use for comps to
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a tow behind charcoal/wood off set should cook what you need for your event and you can would work at comps. you will not get a good off set for $1500.00.
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Need more info Scott. What do you want to cook with, Pellets, Lump, Charcoal?? Set it and forget it style??
may i know the difference if the meat cooks with Pellets, Lump and Charcoal?? Just curious.
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may i know the difference if the meat cooks with Pellets, Lump and Charcoal?? Just curious.
Not sure on pellets, but I know on my Bradley that uses compressed disks you don't get the nice smoke ring. And I found that the flavor didn't come close to smoking with real wood and charcoal.
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This new one from Traeger has had some great reviews.,
TRAEGER XL
$1995.99
The Traeger XL has 836 square inches of grilling area and a 42.5 pound hopper, so this big boy provides hours of consistent, wood-fired cooking at its best. This Traeger grill has a Digital Pro Controller to maintain a consistent temperature throughout the cook, with Dual Meat Probes for easy monitoring of the internal meat temp without having to open the lid. More grill means you can cook a whole meal at once, or even a whole hog, with huge, hardwood flavor.