AZ Barbeque.com

work in progress....

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chefrob

  • Karma: 2
unfortunatly HD is about a 90 second drive.............but the garden girl is cute!
#16 - December 26, 2009, 12:54:09 am

jmcrig

unfortunatly HD is about a 90 second drive.............but the garden girl is cute!

So I take it you'll be doing alot of upgrading. ;D ;D ;D
#17 - December 26, 2009, 12:57:15 am

chefrob

  • Karma: 2
charcoal basket, tuning plates, touch up paint, grill brush......... >:D
#18 - December 26, 2009, 01:03:12 am

Gizzy's Smokin Crew

  • Karma: 1
Nice Job
#19 - December 26, 2009, 06:28:16 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Mike (AZBarbeque)

  • Karma: 171
WOW, great job..  Only thing left to do is to jack it up and put the big, monster tires on it.

Can't wait to see some pictures of it in action..  ;)
#20 - December 26, 2009, 09:13:36 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RobOConnell

  • Karma: 0
Dang, now I have to go and do that with my drum. That looks great.
#21 - December 26, 2009, 09:31:00 am
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

chefrob

  • Karma: 2
all seasoned up and ready to smoke.

went with this instead of the grate........


found some pecan at "barry bros".....






not too bad of temp differencial........


fire box side.....


smoke stack side........


ready to smoke...but that's another thread!!!!!!!!
#22 - December 29, 2009, 09:46:46 am

jeremy7506

  • Karma: 0
can I bring you mine over so it can look like yours.   :laugh:
#23 - December 29, 2009, 10:15:11 am
ProQ
22.5 WSM
BarBChef offset

azkitch

  • Karma: 9
I may get to puttin' mine together for the first time since painting and gasketing the firebox...it needs a cure smoke too. Gasket kit instructions say bring it to 200*. That's like 2 chunks of lump...Very nice charcoal grate, by the way.
#24 - December 29, 2009, 11:26:42 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

chefrob

  • Karma: 2
needed a new thermo to complete the refurb........picked this up from shelton @ bbq island while getting some lump and wood. can't say enough about those guys!

#25 - January 14, 2010, 06:41:58 pm

force

  • Karma: 1
nicely done
#26 - January 14, 2010, 10:45:50 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

azcolt45

  • Karma: 2
Great job, looks like new++ I especially like your fire basket

Colt
#27 - January 15, 2010, 12:08:25 am
Trailer mounted Custom offset stick burner
XL BIG GREEN EGG
BIG Stainless Gasser
5' Square fire pit w/grates 
Commercial WOK
KCBS CBJ #53767


Beauty is in the eye of the "beer holder"

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