Finally fired up the new smoker at the dunes for Thanksgiving. Sorry, I forgot to take pics!! First cook: 9 pound brisket, two 7 pound turkey breasts, stuffed porkloin, bbq baked beans, and an 8 pound pork shoulder. Brisket didn't turn out very well. It had a nice smoke ring and good flavor but was dry and a little tough. Pork shoulder, turkey and beans were AWESOME...just the right amount of smoke and super moist and tender. Stuffed porkloin had a great flavor but a little dry. I guess I'll just keep practicing and using the family for testing purposes... LOL!! Hope you all had a great thanksgiving...keep on smokin!!
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