AZ Barbeque.com
Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: Scubaman on February 02, 2011, 06:12:15 am
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new smoker built from an old broken gas oven
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Cool concept!
I once played around with using a two-drawer file cabinet. Heat in the bottom. Meat in the top.
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Interesting.
Let us know how it performs when done.
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Oven..... I would think that would really hold heat well. Can't wait to find out how good it cooks.
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this holds heat very well 15 hour burn time on 3# lump charcoal