AZ Barbeque.com
Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: Buzzards Circle N on November 21, 2010, 02:35:11 pm
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Here is the start of my new Smoker its a Little bigger than the others the first picture is what we started with this morning and the second is what we ended up when we quit today!!
It will be a rotisserie
it will have 12 shelves 30" x 10" and have the ability to cook 2 temperatures (its split in half.. and one half will be able to take shelves out and cook a hole hog or just flat.. at least thats the plan will keep you posted . Were trying to use up allot of the old steel in the yard.
Danny
If anyones interested in getting a smoker built get us a design and well give you a quote...
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I'm already envious! Great start.
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We started the fire box.it seem like the bigger it is it takes twice as long and a hole lot of welding and grinding!
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Man Danny I'm liking this project a whole lot keep them photos coming
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Looks good so far. Can't wait to see the finished product
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I'll tell you what, if you could give me a quote on one just like that, I might just have to hit you up when I get back from Afganistan next year.
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Well she is standing on her own feet and have the doors cut out I am trying to get the rotisserie part underway now,
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Well we got the inside and racks finished today , we got the door flanges welded on, hinges built, alot more grinding and stopped to clean the shop.... Lots of metal mess. here is a picture of the rotisserie inside the racks ended up at 10" wide 33" long 12 of them.
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That is really becoming a thing of beauty please keep the pics coming.
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I was in BBQ Island today Very great experience as always Thanks You for everything.
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Well anyone who builds smokers and stuff knows its a great day when a project gets wrapped up. I finally finished it up today. in the last two days we mounted the motor finished up all the little vents, ash dumps and etc heres a few pictures of finishing it up. The next pictures will be under show me what you cooked! ;) :) :D
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Wow, very impressive. That turned out looking great!
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That looks great Danny....nice work.
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Awesome for sure. I sure do like the idea of a rottisserie cooker. After doing 60lbs of brisket flats on a couple of UDSs all that space would have been nice. ;D
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After doing 60lbs of brisket flats on a couple of UDSs...;D
Lawzy! How many shifts did that take? Are your UDSs 2 story units? Jeez!
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that is all kinds of cool. Love to see the work of guys who know how to build. How does it cook? Mine is big like that and cooks great but takes about and hour to get heated up. Love the look.
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Love the build. Question. I am in the process of building a 6 sided and had the fire mounted in the same location as your but moved it up. Reason is when I mount on the trailer I want it to be the prober height so you can walk up to the back and open her. Wonder how that is going to effect it. I have also made my fire box detachable ie it bolts on. Going to be interesting to compare the two. Same concept slightly different design.