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The new rotisserie

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Buzzards Circle N

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Here is the start of my new Smoker its a Little bigger than the others the first picture is what we started with this morning and the second is what we ended up when we quit today!!

It will be a rotisserie it will have 12 shelves 30" x 10" and have the ability to cook 2 temperatures (its split in half.. and one half will be able to take shelves out and cook a hole hog or just flat.. at least thats the plan will keep you posted . Were trying to use up allot of the old steel in the yard.

Danny

If anyones interested in getting a smoker built get us a design and well give you a quote...

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#1 - November 21, 2010, 02:35:11 pm
« Last Edit: November 21, 2010, 02:48:07 pm by Buzzards Circle N »
"We believe in being honest, true, chaste, benevolent, vertuous, and in the doing good to all men - If there is anything virtuous, lovely, or of good report or praiseworthy we seek after these things"

AZWildcat

  • Karma: 22
I'm already envious! Great start.
#2 - November 21, 2010, 06:02:13 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Buzzards Circle N

  • Karma: 0
We started the fire box.it seem like the bigger it is it  takes twice as long and a hole lot of welding and grinding!

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#3 - November 22, 2010, 09:42:34 pm
"We believe in being honest, true, chaste, benevolent, vertuous, and in the doing good to all men - If there is anything virtuous, lovely, or of good report or praiseworthy we seek after these things"

AzQer

  • Karma: 7
Man Danny I'm liking this project a whole lot keep them photos coming
#4 - November 23, 2010, 07:57:23 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Gizzy's Smokin Crew

  • Karma: 1
Looks good so far. Can't wait to see the finished product
#5 - November 23, 2010, 09:59:47 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

jeremy7506

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I'll tell you what, if you could give me a quote on one just like that, I might just have to hit you up when I get back from Afganistan next year.
#6 - November 23, 2010, 05:06:25 pm
ProQ
22.5 WSM
BarBChef offset

Buzzards Circle N

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Well she is standing on her own feet and have the doors cut out I am trying to get the rotisserie part underway now,

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#7 - December 11, 2010, 09:00:31 am
"We believe in being honest, true, chaste, benevolent, vertuous, and in the doing good to all men - If there is anything virtuous, lovely, or of good report or praiseworthy we seek after these things"

Buzzards Circle N

  • Karma: 0
Well we got the inside and racks finished today , we got the door flanges welded on, hinges built, alot more grinding and stopped to clean the shop.... Lots of metal mess. here is a picture of the rotisserie inside the racks ended up at 10" wide 33" long 12 of them.

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#8 - December 12, 2010, 08:39:18 pm
"We believe in being honest, true, chaste, benevolent, vertuous, and in the doing good to all men - If there is anything virtuous, lovely, or of good report or praiseworthy we seek after these things"

AzQer

  • Karma: 7
That is really becoming a thing of beauty please keep the pics coming.
#9 - December 13, 2010, 07:14:46 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Buzzards Circle N

  • Karma: 0
I was in BBQ Island today Very great experience as always Thanks You for everything.
#10 - December 14, 2010, 09:34:28 pm
"We believe in being honest, true, chaste, benevolent, vertuous, and in the doing good to all men - If there is anything virtuous, lovely, or of good report or praiseworthy we seek after these things"

Buzzards Circle N

  • Karma: 0

Well anyone who builds smokers and stuff knows its a great day when a project gets wrapped up. I finally finished it up today. in the last two days we mounted the motor finished up all the little vents, ash dumps and etc heres a few pictures of finishing it up. The next pictures will be under show me what you cooked!  ;) :) :D

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#11 - December 19, 2010, 04:36:10 pm
"We believe in being honest, true, chaste, benevolent, vertuous, and in the doing good to all men - If there is anything virtuous, lovely, or of good report or praiseworthy we seek after these things"

AzJohnnyC

  • Karma: 2
Wow, very impressive.  That turned out looking great!
#12 - December 19, 2010, 05:31:58 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Crash

  • Karma: 20
That looks great Danny....nice work.
#13 - December 19, 2010, 05:39:28 pm
I love animals.  They're delicious!
VRM Pit Crew

KidCurry

  • Karma: 1
Awesome for sure.  I sure do like the idea of a rottisserie cooker.   After doing 60lbs of brisket flats on a couple of UDSs all that space would have been nice.  ;D
#14 - December 19, 2010, 08:50:39 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

azkitch

  • Karma: 9
After doing 60lbs of brisket flats on a couple of UDSs...;D

Lawzy! How many shifts did that take? Are your UDSs 2 story units? Jeez!
#15 - December 19, 2010, 11:05:45 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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