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The Gym 14

  • Karma: 0
Yep, although massive up front kinda weak in the depth part of it. We would have to figure out the center better of course since we would have to get through to the smoker and prep tables w/o going all the way around. Prob. put 2 logo backs on rear of each end (10fters) and the side rails on very ends leaving the 2 center back walls all the way open, if of course we ever set all up at once. Hey not my money I just get to spend it.
#16 - March 27, 2008, 12:08:13 am
Ken Hinton

Mike (AZBarbeque)

  • Karma: 171
The set up that I like to use now is 20X20 so that I have the depth.  For Stagecoach, we are going 20X30 deep with a wall at 10' so in the back we will have 20X20 for prep, cleaning, etc. (Screened in of course Thom)..
#17 - March 27, 2008, 12:10:29 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

force

  • Karma: 1
Ya.. what about the fire marshall?  LOL
#18 - March 27, 2008, 10:02:39 am
Huge Fan of Mike (AZBarbeque)... He's My Hero..

TOPS BBQ

  • Karma: 0
That's a really nice setup!  Beats the hell out setting up 10x10's next to each other.
#19 - March 27, 2008, 11:16:57 am
www.TOPS-BBQ.com
www.myspace.com/TOPSBBQ

FAT 50 Ultra
A whole sleuth of homemade grills and smokers

Anything worth fighting for is worth fighting for dirty!

The Gym 14

  • Karma: 0
Our setups should be in today, I will take pictures and post it when I get it set up. The guy who did it said it looks great so we shall see. The reason we got 1 10x20 and 2 10x10's is so we can arrange it alot of diff. ways or just use parts of it when we have space restrictions.
#20 - April 16, 2008, 09:02:07 am
Ken Hinton

bbqwant2b

  • Karma: 0
I saw the GYM'S new pop up's they are by far better than anyother set i have seen. We are ordering our's today.
#21 - April 20, 2008, 03:32:06 pm
Member IBCA,KCBS & CBBQA
DP Fat 70
Traeger bbq126
Traeger XL bbq 150
FEC 100
Jambo

Mike (AZBarbeque)

  • Karma: 171
Nice... I can't wait to see them in person, I bet they are impressive..
#22 - April 20, 2008, 03:45:43 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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