AZ Barbeque.com

Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: squealers on November 03, 2009, 08:47:12 pm

Title: rotisserie
Post by: squealers on November 03, 2009, 08:47:12 pm

I bought one of those today!

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Title: Re: rotisserie
Post by: jmcrig on November 03, 2009, 08:53:57 pm

Nice, how much weight will it hold? Will it hold a modified beef hind quarter?

Title: Re: rotisserie
Post by: Mike (AZBarbeque) on November 03, 2009, 09:38:40 pm

Very nice, where did you get it from and if you don't mind me asking, how much did it cost??

Title: Re: rotisserie
Post by: squealers on November 03, 2009, 11:45:53 pm

Paid $550CAD plus tax!

it has 110lb torque, 57" long steel rod for cooking... I will use it at home and rent it to weekend warriors!

I will also have one custom made for 200lb pig in the spring similar to the EZ QUE model with the thoracic cage open to cook faster.
 

Title: Re: rotisserie
Post by: Mike (AZBarbeque) on November 03, 2009, 11:46:51 pm

Thanks.. I certainly look forward to seeing pictures of it in action...

Title: Re: rotisserie
Post by: azkitch on November 04, 2009, 08:03:27 am

Pretty sweet!
Hey, did you see the post 'bout your Mac n Cheese? Big hit. Yummy stuff. And fun to mix!

Title: Re: rotisserie
Post by: Lizard333 on November 21, 2009, 05:53:41 am

I owned a similar set up for years before I bought my Lang.  I would Highly recommend making sure you have some counter weights on the when you put a pig on that spit.  Pigs tend to want to flop because they are off balance.  I tried stuffing the cavities with chickens, which helped, and made for some of the best chicken you have ever had, but without a counter weight, you will burn up your motor.  Just a heads up.  Nothing like starting a 75 lb hog, and only getting half way through the cooking process with a failed motor.  Not a good day......