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Project Lang is complete!

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PAT YOUNG

  • Karma: 0
YOU might try seasoning your firebox with oil like a cast iron pan if the paint is all the way gone, it holds up well to the weather and the high heat! just reseason every once in a while and your good to go!!!! It will smoke at 1st but it does bake in!!
#31 - February 18, 2010, 11:57:27 pm

Lizard333

  • Karma: 0
When I bought my Lang that was what they said to to do the first time I used it.  I probly put a half gallon all on the inside of the smoker, including the firebox, brought ti up to about 350, and let it cook for about an hour.  Worked awesome.
#32 - February 20, 2010, 05:48:01 am
Bueller... Bueller...  Bueller..........

AzJohnnyC

  • Karma: 2
This thing is well-seasoned, so it may be a bit late for that. Or is it a maintenance thing?
#33 - February 20, 2010, 07:46:56 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Lizard333

  • Karma: 0
I just did it the first time, a virgin cook.....  Now I have a build up of goodness on the inside, I don't think it will ever rust through the coating it has now.
#34 - February 23, 2010, 07:49:34 pm
Bueller... Bueller...  Bueller..........

AzJohnnyC

  • Karma: 2
Just did my inaugural smoke this past weekend. When I get some time, I'll post the pics.
#35 - February 23, 2010, 08:28:58 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

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