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Progress with outdoor kitchen/grilling station

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gunnerdog

  • Karma: 0
Built the frame out of lumber and used cement board for the walls with plywood/cement board top. I applied the stucco yesterday and laid the tile today. The grout will go in tomorrow. I plan on inclosing everything in and have stainless drawers and access to remove ash. I applied pipe insulator around the hole for the Big Green Egg. I am working out how I will do a backsplash or bar around the backside/Users/scottmontgomery/Pictures/iPhoto Library/Originals/2011/Jan 15, 2011/IMG_1383.JPG
#1 - January 15, 2011, 05:26:48 pm
« Last Edit: January 15, 2011, 05:31:47 pm by gunnerdog »
Brinkmann 5 burner with smoker running natural gas
Brinkmann water smoker
Large Big Green Egg

AzQer

  • Karma: 7
Would love to see the pics sounds like a great project
#2 - January 15, 2011, 07:39:43 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Quiggs

  • Karma: 3
Ditto on the pic's.......  Q
#3 - January 18, 2011, 07:09:40 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

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