New trailer rig (lots of pic's)
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Author Topic: New trailer rig (lots of pic's)  (Read 8419 times)
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Quiggs
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« on: April 03, 2011, 11:08:42 am »

Teamates Shorty son Taylor & I decided to make a go at a big stick burner trailer rig for future shindigs we have been cooking for...  Had a free boat trailer to start with and picked up 250 gallon tank for $150.00 from a client of mine and 24" gasline pipe freebie from another client (with promise of lunch BBQ later).  That started the ball rolling.......so here goes....

Quiggs

Trailer demo phase:


New beams:


First door cut:


Getting firebox shaped up: (friend Dave retired welder helping us out)


Cutting out the firebox opening:


My awesome grinding technique!:


Firebox attached:


Lifting tank:


On trailer now:


More to follow later.......




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Quiggs@AZBarbeque.com
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Quiggs
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« Reply #1 on: April 03, 2011, 11:20:36 am »

More shots...........

Installing reverse flow removable panels:


Front propane tank mounted for pot burners and fire starter, ran a 1/2" gas line the lenght of trailer, three bay sink being fitted:


Bending door strap sealers in place:


THE DOOR FROM HELL!! 1/2" plate steel leftove piece that weighs 67 pounds now in place and latch installed:


Checked in with our county health department about vending permits and discovered that the sink might have to be moved into our box trailer which SUCKS since we welded a friggin' 4" beam to hold it and have water tank and pump ready to install !!
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Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
brandon
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« Reply #2 on: April 03, 2011, 01:01:23 pm »

Looking good! You might also want to check with your health department as to the sink requirements being NSF. The sink you have is not NSF and most counties do not allow their use for dish washing. These non-NSF sinks have square corners and are primarily used as utility sinks, laundry sinks or Slop sinks. Better to find out now rather than after finishing.
« Last Edit: April 03, 2011, 01:16:28 pm by brandon »
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Quiggs
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« Reply #3 on: April 03, 2011, 04:36:19 pm »

Looking good! You might also want to check with your health department as to the sink requirements being NSF. The sink you have is not NSF and most counties do not allow their use for dish washing. These non-NSF sinks have square corners and are primarily used as utility sinks, laundry sinks or Slop sinks. Better to find out now rather than after finishing.

Yeah we were wondering about that, bottom of sink only has two rounded sides but he other two are square cut.
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Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
Quiggs
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« Reply #4 on: April 11, 2011, 05:47:25 pm »

A couple of additions this weekend....

Door handles & first counterweight..


Door again, counter weight helped alot (11 pounds of lead in top piece)!!


Sizing air opening


Firegrate and Patented "Quiggs' Ash Scratcher"  Cheesy
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Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
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« Reply #5 on: April 11, 2011, 06:04:26 pm »

That's one sweet rig coming up there!! Very impressive.
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« Reply #6 on: May 19, 2011, 04:27:17 pm »

Looks great. Im glad to see that Im not the only one who spends way to much time dorking around with a welder. Cheesy
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rvriggs
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« Reply #7 on: May 20, 2011, 06:26:58 am »

Looking good!!!
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n2dabluebbq
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« Reply #8 on: May 21, 2011, 09:34:23 am »

any new updates?
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low and slow baby, low and slow

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Quiggs
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« Reply #9 on: June 04, 2011, 10:43:00 pm »

Well, latest update pic's....

Firebox vent slide working...




New converted small refer that will be our cambro hot box...


Hotbox and 2 burner stove top added...
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Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
FatCharlie
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« Reply #10 on: June 07, 2011, 03:28:19 pm »

damn, that's a lot of work!
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n2dabluebbq
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« Reply #11 on: June 08, 2011, 10:22:46 pm »

looks like its coming right along. what design are you planning for the vent handle?
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low and slow baby, low and slow

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« Reply #12 on: June 08, 2011, 10:40:10 pm »

I bet he shoves it with the "Quiggs ash scratcher"
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CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Quiggs
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« Reply #13 on: June 09, 2011, 08:01:50 am »

looks like its coming right along. what design are you planning for the vent handle?


I have been trying to braze a 50 cal, 1941 brass shell that we find in the desert here...but metal is so thin I am having a hard time completeing...Ruined two so far..this weekend I try again..
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Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
mullet83
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« Reply #14 on: June 13, 2011, 02:15:42 pm »

whats your total cost so far?
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Horseshoes and barbecues
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