After years of using my ECB (and loving it BTW!), my lady sent me packing to get an upgrade for our 30th anniversary this last September. Haven't stopped playing with it since! My rig is a Char-Griller Duo with an offset fire box. I went ahead and added in the Duo rotisserie as well. Assembled it all my self so I would become very familiar with it's idiosyncrasies and overall design. For the semi-serious backyard smoker, I am very impressed with it's simplicity of design and engineering. Space on the deck is all that's limiting how many barrels one can add to this bad boy.
I have cooked and / or smoked salmon, ribs, beef roast, turkeys and chicken, and a few dozen sausages so far - all to perfection. I've also been successful with a water pan and without.
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