AZ Barbeque.com
Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: PAPAS BBQ on August 23, 2010, 09:16:59 pm
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Picked it up Saturday going to season it this Friday. Saturday I'll throw on some Brisket and Ribs......8)
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looks great......congrats!
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Looks AWESOME... What kind is it?? Where did you get it??
Look forward to seeing many more pictures of it in action..
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I had FAT BOYZ CUSTOM BBQ in Colton CA build it for me. It's a reverse flow offset smoker. the cooking chamber is 6' long with 4 pull out racks, and fire box is 2'x3' will post some action pics this weekend 8)
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Nice looking smoker looking forward to seeing some of the action shots
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Hi Richard,
the red clamp on each door, are they to keep the shot during cooking or for traveling??
It looks like mine so I am very curious to see how the air flow... please let us know in details how your cooking trial goes?
Cheers
Martin
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Yes the clamps are there to keep the doors from clanging when in tow. It will be my first time useing a reverse flow smoker so i'll see how it goes 8)
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Nice smoker and good luck on Saturday
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Looks Awesome who made it for you????
Azchoctaw1
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I had FAT BOYZ CUSTOM BBQ in Colton CA build it for me. It's a reverse flow offset smoker. the cooking chamber is 6' long with 4 pull out racks, and fire box is 2'x3' will post some action pics this weekend
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Richard,
I have a 5ft X 20inch air tank that I am considering for a number of applications as a cooker of some sort. A couple of questions....can the chamber be used for grilling with direct heat, when not smoking, and how is the reverse flow working.
Slow Fu