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Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: Ace on November 03, 2008, 02:33:58 pm

Title: My Good-One Smokers
Post by: Ace on November 03, 2008, 02:33:58 pm: I have finally found a pure charcoal/wood pit that I can get 7-8 hours of cooking time without having
to reload wood and charcoal.

My Competition Pit is a Chuck Wagon Trailer and my patio pits are the Good-One Marshall and Open Range.

Here are a couple of pictures:

Chris Marks
Three Little Pigs BBQ Team

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Title: Re: My Good-One Smokers
Post by: Mike (AZBarbeque) on November 03, 2008, 02:41:01 pm: WOW, great looking rig and that food looks incredible.
Title: Re: My Good-One Smokers
Post by: KidCurry on November 03, 2008, 03:22:20 pm: Wow those looks very cool. Thanks for posting them photos! O0 O0 O0
Title: Re: My Good-One Smokers
Post by: force on November 03, 2008, 05:01:18 pm: Looks terrific..............
Title: Re: My Good-One Smokers
Post by: AzQer on November 04, 2008, 08:31:19 am: Crap I think I just drooled on my keyboard again that looks great. Oh yea nice cooker too
Title: Re: My Good-One Smokers
Post by: wtrwkr on December 09, 2009, 08:57:21 am: Quote from: Ace on November 03, 2008, 02:33:58 pm
I have finally found a pure charcoal/wood pit that I can get 7-8 hours of cooking time without having
to reload wood and charcoal.

My Competition Pit is a Chuck Wagon Trailer and my patio pits are the Good-One Marshall and Open Range.

Here are a couple of pictures:

Chris Marks
Three Little Pigs BBQ Team

Are you still using the good one cookers? I'm eyeing one as my next cooker. These cookers are so different then the norm.
Title: Re: My Good-One Smokers
Post by: jmcrig on December 09, 2009, 09:31:46 am: Chris is part of Ace of Hearts BBQ, which produces the Good Ones.
Title: Re: My Good-One Smokers
Post by: wtrwkr on December 09, 2009, 09:35:25 am: Is Chris a local guy? I know the good one is manufactured in Kansas City.
Title: Re: My Good-One Smokers
Post by: jmcrig on December 09, 2009, 09:39:50 am: No, but he come out for comps and classes.
Title: Re: My Good-One Smokers
Post by: wtrwkr on December 09, 2009, 10:31:07 am: Right on, thanks. Have you ever seen the good one cook/tasted the product?
Title: Re: My Good-One Smokers
Post by: jmcrig on December 09, 2009, 10:34:19 am: Yes, seen one and eaten from one. Very good cookers. Also you can try one from the guys at BBQ Island in Tempe. They have several you can try out. Just talk to Mike or Sheldon, they'll fix you up.
Title: Re: My Good-One Smokers
Post by: BBQ ISLAND on December 09, 2009, 10:58:41 am: we just got our New Trailer model, so if anyone wants to rent it you can, if you end up buying one we subtract your rental fee of the balance.
Title: Re: My Good-One Smokers
Post by: wtrwkr on December 09, 2009, 08:55:40 pm: I'll get down to BBQ island someday soon. I'm in Goodyear, so a bit of a drive. As I get settled in, I'll drag the family over there.

Johh
Title: Re: My Good-One Smokers
Post by: RobOConnell on December 09, 2009, 09:12:40 pm: Ok, now I have to find me something to eat. And I know it wont taste as good as that looks.
Title: Re: My Good-One Smokers
Post by: Gizzy's Smokin Crew on December 09, 2009, 10:06:53 pm: Great pic's of meat and smokers
Title: Re: My Good-One Smokers
Post by: Craig on December 09, 2009, 10:56:17 pm: very nice
Title: Re: My Good-One Smokers
Post by: wtrwkr on December 14, 2009, 11:01:55 pm: I stopped by the BBQ island, closed on Sunday. I wanted to see the good one again. I went online and looked at the videos on how to use the cooker. It left out many of the details. I'm still thinking this cooker is a good one, but keep it real with potential buyers. Good BBQ is hard work, if it was easy, good smoked brisket wouldn't cost 15 bucks a pound cooked when you buy that it for 2 bucks a pound raw.
Title: Re: My Good-One Smokers
Post by: chefrob on December 23, 2009, 03:11:06 am: Quote from: BBQ ISLAND on December 09, 2009, 10:58:41 am
we just got our New Trailer model, so if anyone wants to rent it you can, if you end up buying one we subtract your rental fee of the balance.
need to stop in and check it out. i had the pleasure of cooking some turkeys on a marshal for a demo and they came out great! one other thing, we threw some hot dogs on the top shelf for people while the birds were on and we got moe compliments on those dogs! nextime mike you need to by a lot more dogs! ??? :D ???