Ma Stick a Burner

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  • Karma: 0
Lookin at the forums, this one hasn't had love for a year, so let's rekindle this baby. Here is one of my more portable rigs. Since, I've installed counter balances, drip system, custom steps / railing and additional racks. Cooked max 139 10-11 lb Bostons on it, but additional racks I've installed yield 150+.

I'm going to add a bigger rig next year for larger events, but for now this is my traveling pit. Oh, that pretty lil thing on the first pic is my pride and joy. Figure I'd just let ya'll know that wasn't me so I didn't start getting solicitations! Ha.
#1 - May 29, 2015, 01:48:31 am
If you are lookin, ya ain't cookin

Gizzy's Smokin Crew

  • Karma: 1
Nice looking rig
#2 - May 30, 2015, 02:21:47 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill


  • Karma: 23
Nice. That's a serious looking setup and a boatload of butts!
#3 - May 31, 2015, 01:08:37 pm
Mark Motta
Meatier Creator


  • Karma: 0
12 hour booty call and fit em all in. Not gonna lie, was a nightmare, but got it done.
#4 - June 03, 2015, 12:14:05 am
If you are lookin, ya ain't cookin

Mike (AZBarbeque)

  • Karma: 154
Sweet looking rig.  How does it hold temp across??
#5 - June 03, 2015, 12:20:19 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -

If God wanted us to be Vegetarians, why did he make animals out of meat??


  • Karma: 0
It's money! It was a nightmare loaded to the gills with those 137 bone-ins but for normal stuff like 20-60 briskets, etc it's a dream. Super consistent 4-5 logs keeps her going. Made some modifications for convenience and I'll post pictures soon on that. I have two hot spots for rotations that I need to watch. Other than that, it cooks like a champ.

The next rig will be huge (about 5 x's the size of this one). Already have the gooseneck.
#6 - June 03, 2015, 12:33:38 am
If you are lookin, ya ain't cookin



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