Smokers, Grills, Pitts & More > Show us your Smokers & Grills

Ma Stick a Burner

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"Benny":
Lookin at the forums, this one hasn't had love for a year, so let's rekindle this baby. Here is one of my more portable rigs. Since, I've installed counter balances, drip system, custom steps / railing and additional racks. Cooked max 139 10-11 lb Bostons on it, but additional racks I've installed yield 150+.

I'm going to add a bigger rig next year for larger events, but for now this is my traveling pit. Oh, that pretty lil thing on the first pic is my pride and joy. Figure I'd just let ya'll know that wasn't me so I didn't start getting solicitations! Ha.

Gizzy's Smokin Crew:
Nice looking rig

Mark:
Nice. That's a serious looking setup and a boatload of butts!

"Benny":
12 hour booty call and fit em all in. Not gonna lie, was a nightmare, but got it done.

Mike (AZBarbeque):
Sweet looking rig.  How does it hold temp across??

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