AZ Barbeque.com
Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: "Benny" on May 29, 2015, 01:48:31 am
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Lookin at the forums, this one hasn't had love for a year, so let's rekindle this baby. Here is one of my more portable rigs. Since, I've installed counter balances, drip system, custom steps / railing and additional racks. Cooked max 139 10-11 lb Bostons on it, but additional racks I've installed yield 150+.
I'm going to add a bigger rig next year for larger events, but for now this is my traveling pit. Oh, that pretty lil thing on the first pic is my pride and joy. Figure I'd just let ya'll know that wasn't me so I didn't start getting solicitations! Ha.
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Nice looking rig
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Nice. That's a serious looking setup and a boatload of butts!
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12 hour booty call and fit em all in. Not gonna lie, was a nightmare, but got it done.
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Sweet looking rig. How does it hold temp across??
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It's money! It was a nightmare loaded to the gills with those 137 bone-ins but for normal stuff like 20-60 briskets, etc it's a dream. Super consistent 4-5 logs keeps her going. Made some modifications for convenience and I'll post pictures soon on that. I have two hot spots for rotations that I need to watch. Other than that, it cooks like a champ.
The next rig will be huge (about 5 x's the size of this one). Already have the gooseneck.