AZ Barbeque.com
Smokers, Grills, Pitts & More => Show us your Smokers & Grills => Topic started by: Trailhound on October 28, 2010, 06:00:33 pm
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Well the day is almost here I'm getting a new pit tomorrow. ;D ;D
Well new to me I'm buying Rod Livingston of R&R BBQ from him.
It's an East Texas Smoker Company some of you have seen it and some comps in AZ & NV.
We are doing a small backyard cook off in Cedar City UT. tomorrow and R&R is coming to it too.
Looking forward to cooking on it for the first time.
http://www.easttexassmokercompany.com/RK250.html
Will let all know how it cooks tomorrow.
R&R has done very good with this pit this year.
Hope some of their skills will come with it.
Will post photo tomorrow from Cedar.
Timm
Trailhound Smokers
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WooHoo! It's a big day tomorrow. I know TImm is super excited. It's been killing him all week. "Is it Friday yet?", "Is it Friday yet?" Even better...tomorrow is Friday!!! And he gets to cook on it as well....it will be a great day!
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Good Luck Guys. Keep us posted
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Well, its cookin! Ribs have been in just over an hour at this point. My dad is like a kid in a candy store!
(http://i303.photobucket.com/albums/nn123/4x4Junkie/IMAG0385.jpg)
My first time attaching photos with the photobucket app on my phone, hope it works.
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2nd. In ribs, 6th. in chicken,3rd. overall real nice backyard comp. Will be a much bigger one next year.
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Nice lookin pit! Is that jack stand right or is it the picture?
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Very Nice Pit hope all your cooks go well with it. Its a beaut.
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Made some changes nothing to big. Moved the battery to the front under the sink made more room for wood. Added a shelf behind the tire on the pit side of the trailer. replaced filler hose and added hose clamps on the water tank. Cleaned the fire box and pit out.
Timm
[attachment deleted by admin]
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nice rig!
I have never used a reverse smoke type rig, I am curious to find out - the heat must be pretty stable going around like that, it must take a while for the smoke to get out.
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Is this at Horseshoe park in Queen creek?
Well, its cookin! Ribs have been in just over an hour at this point. My dad is like a kid in a candy store!
(http://i303.photobucket.com/albums/nn123/4x4Junkie/IMAG0385.jpg)
My first time attaching photos with the photobucket app on my phone, hope it works.
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The heat is very stable.
I was amazed just how even the heat is from front to back.
I have never used a reverse flow too, so far I like it a lot.
The temp adjustment on these East Texas Pit are out of this world too.
Small adjustments gets you fast changes. ???
As for the smoke I closed the vent on the fire box the last time I cooked in it (by the way it took no time at all for the fire to go out).
It took just second for the smoke to start flowing out the stack.
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Is this at Horseshoe park in Queen creek?
No it was a Horse park west of Cedar City Utah.
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Very nice pit. What are you going to do with the gang box smoker?
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I'm keeping it for vending, whole hug and PC.
At some time it and the new one will be on a bigger trailer with sink, stove all the goodies.
That will be next year some time.
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Here is my replacement pit almost done. ;D(http://i932.photobucket.com/albums/ad161/rodliv/newsmokerphoto.jpg) Can't wait to see you all there.
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Congrats Timm looking good, its amazing how a hobby can take hold of you and in a good way.
Marv