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I Pick Up My New Pit Tomorrow

Discussion started on

Trailhound

  • Karma: 1
Well the day is almost here I'm getting a new pit tomorrow.  ;D  ;D
Well new to me I'm buying Rod Livingston of R&R BBQ from him.
It's an East Texas Smoker Company some of you have seen it and some comps in AZ & NV.
We are doing a small backyard cook off in Cedar City UT. tomorrow and R&R is coming to it too.
Looking forward to cooking on it for the first time.

http://www.easttexassmokercompany.com/RK250.html

Will let all know how it cooks tomorrow.
R&R has done very good with this pit this year.
Hope some of their skills will come with it.

Will post photo tomorrow from Cedar.

Timm
Trailhound Smokers
#1 - October 28, 2010, 06:00:33 pm
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

Twiddlebugz

  • Karma: 0
WooHoo!  It's a big day tomorrow.  I know TImm is super excited.  It's been killing him all week.  "Is it Friday yet?", "Is it Friday yet?"  Even better...tomorrow is Friday!!!  And he gets to cook on it as well....it will be a great day!
#2 - October 28, 2010, 06:11:33 pm
http://TrailhoundSmokersBBQ.Blogspot.com
http://www.facebook.com/Trailhound-Smokers-BBQ
Crystal Martin
Mom, Wife, Crafter, ATV rider, BBQer, Camper, all around do-it-youselfer

Gizzy's Smokin Crew

  • Karma: 1
Good Luck Guys. Keep us posted
#3 - October 29, 2010, 10:16:04 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

dieselfuel

  • Karma: 0
Well, its cookin! Ribs have been in just over an hour at this point. My dad is like a kid in a candy store!



My first time attaching photos with the photobucket app on my phone, hope it works.
#4 - October 29, 2010, 11:55:54 am
« Last Edit: October 29, 2010, 11:59:21 am by dieselfuel »
Trailhound Smokers BBQ team, Las Vegas, NV

Trailhound

  • Karma: 1
2nd. In ribs, 6th. in chicken,3rd. overall real nice backyard comp. Will be a much bigger one next year.
#5 - October 30, 2010, 12:19:46 pm
« Last Edit: November 01, 2010, 04:11:05 pm by Trailhound »
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

PAT YOUNG

  • Karma: 0
Nice lookin pit! Is that jack stand right or is it the picture?
#6 - November 04, 2010, 12:59:11 am

AzQer

  • Karma: 6
Very Nice Pit hope all your cooks go well with it. Its a beaut.
#7 - November 04, 2010, 06:45:46 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Trailhound

  • Karma: 1
Made some changes nothing to big. Moved the battery to the front under the sink made more room for wood. Added a shelf behind the tire on the pit side of the trailer. replaced filler hose and added hose clamps on the water tank. Cleaned the fire box and pit out.

Timm

[attachment deleted by admin]
#8 - November 04, 2010, 05:55:42 pm
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

squealers

  • Karma: 1

nice rig!

I have never used a reverse smoke type rig, I am curious to find out - the heat must be pretty stable going around like that, it must take a while for the smoke to get out.
#9 - November 04, 2010, 11:44:28 pm
Taboo BBQ
Spicy Mike, Martin, plus a newbie

DanMan

  • Karma: 0
Is this at Horseshoe park in Queen creek?
Well, its cookin! Ribs have been in just over an hour at this point. My dad is like a kid in a candy store!



My first time attaching photos with the photobucket app on my phone, hope it works.
#10 - November 05, 2010, 08:15:36 am

Trailhound

  • Karma: 1
The heat is very stable.
I was amazed just how even the heat is from front to back.
I have never used a reverse flow too, so far I like it a lot.
The temp adjustment on these East Texas Pit are out of this world too.
Small adjustments gets you fast changes.  ???
As for the smoke I closed the vent on the fire box the last time I cooked in it (by the way it took no time at all for the fire to go out).
It took just second for the smoke to start flowing out the stack.
#11 - November 05, 2010, 08:24:15 am
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

Trailhound

  • Karma: 1
Is this at Horseshoe park in Queen creek?

No it was a Horse park west of Cedar City Utah.
#12 - November 05, 2010, 08:26:18 am
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

AzScott

  • Karma: 13
Very nice pit.  What are you going to do with the gang box smoker?
#13 - November 05, 2010, 02:01:30 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

Trailhound

  • Karma: 1
I'm keeping it for vending, whole hug and PC.
At some time it and the new one will be on a bigger trailer with sink, stove all the goodies.
That will be next year some time.

 
#14 - November 05, 2010, 02:26:28 pm
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

rodliv

  • Karma: 2
Here is my replacement pit almost done. ;D Can't wait to see you all there.
#15 - November 05, 2010, 06:53:31 pm
Rod Livingston
R&R BBQ Team

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