AZ Barbeque.com

Check out my Smoker in Progress

Discussion started on

PAT YOUNG

  • Karma: 0
Looks great KEVIN ! Keep it up!
#16 - January 19, 2011, 11:20:39 pm

Crash

  • Karma: 19
Looks great Kevin.  Wish we could be there to see it out at your first comp.
#17 - January 20, 2011, 12:16:30 am
I love animals.  They're delicious!
VRM Pit Crew

dieselfuel

  • Karma: 0
damn thats an awesome build man! 
#18 - January 20, 2011, 12:54:56 am
Trailhound Smokers BBQ team, Las Vegas, NV

Smokin' Kelley

  • Karma: 0
 
still have to run plumbing for gas assist, wiring, and paint etc. need to find out best way to season it
heard different stories pam oil not sure








#19 - January 31, 2011, 07:19:35 pm

Rob Albach

  • Karma: 1
I just apply a coating of veggie oil to all the inside and do a couple of hot burns 325-350......
#20 - January 31, 2011, 08:24:23 pm
AZTEC BBQ
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle

AzQer

  • Karma: 7
Nice looking smoker looking forward to some progress reports also
#21 - January 31, 2011, 09:13:11 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

n2dabluebbq

  • Karma: 2
as much area as you are covering, i'd probably use veggie oil and a weed sprayer type set up.

oh and that pit is looking nice
#22 - January 31, 2011, 10:57:00 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

Gizzy's Smokin Crew

  • Karma: 1
Looks great Kevin
#23 - February 01, 2011, 03:46:27 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Smokin' Kelley

  • Karma: 0
do i have to warm up the oil to spray thru a bug sprayer
#24 - February 03, 2011, 06:00:29 pm

Jay583

  • Karma: 1
Looks awesome! Someday I would love to have welding skills and build something half that nice.
#25 - February 03, 2011, 06:31:55 pm
It's all fun and games until you run out of wood.....then the neighbors will lose a tree.

PAT YOUNG

  • Karma: 0
Not unless the weather is cold!!!
#26 - February 04, 2011, 02:31:36 am

Smokin' Kelley

  • Karma: 0
finally D day it is coming friday oh boy 










#27 - February 08, 2011, 08:25:50 pm

AZWildcat

  • Karma: 22
Well done Kevin, nice rig indeed!
#28 - February 08, 2011, 09:18:39 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

brandon

That is a nice looking rig. best wishes to you.
 Looks like it capable of everything you need but doing the dishes, I am envious, Can't wait to see it in action.
#29 - February 09, 2011, 02:14:36 am

bucaguy

  • Karma: 4
WOW very nice!!!
#30 - February 09, 2011, 12:28:57 pm
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.

Members:

0 Members and 1 Guest are viewing this topic.