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Bullet smokers

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SWestBBQ

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Does anyone, or has anyone used a Brinkman Smoke & Grill? If so, have you done any mods to it? I've had mine for about 10 years now, and I have done a few things to it, but I am getting ready to do something to help fight the wind from stealing the heat out the bottom. As well as to seal up the top rim a little. And for eveyone that will tell me, I know I should just upgrade to a WSM, but 200 bones is about next to impossible to come up with right now. And all the cans I am collecting are for the Gator Pit 2448 I want.  ;D :D ;D :D As well as the BUDS I'll probably make before the end of summer.  ;D ;D
#1 - June 06, 2008, 11:16:53 am
Perfect Q = Tender succulent meat with a savory rub, cooked low/slow with aromatic wood. Sauce is just another condiment.

Weber Smokey Joe, 2 Weber Silver Kettles, Brinkman Smoke 'N Grill w/mods, New Braunfels Silver Smoker w/mods, Beginning my first UDS build.

azkitch

  • Karma: 9
You're growin some BUD? Oh--Ugly drum...is the B for Big or Butt or...?
dk
#2 - September 12, 2008, 11:38:59 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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