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Building Rotisserie Smoker

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AZBBQGRILLS:
Worked on the supports for the shelves. The cross shaft I was not to pleased with. too much play. Going rework it. Any one have any thought. Should be done with it soon.

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Soncho:
Looks great. I like it. I would have cut the back off too, it makes getting at everything much easier. You culd add a second layer to the front part of the trailer to get more storage and it would look great. You have done a fantastic job. You asked early in this thread how much meat my four rack would do with its 12vtDC motor. I can put about 200lbs in it as long as it is balanced good. I used a double reduction grears set which means that there are two seperate gear assemblies linked with drive chains which give me a lot of torque and it seems to work well. I did more research on the five rack setup and your friend is right. It does work better, crap, now I have to build a five rack. Oh the burdens of this life :laugh:

AZBBQGRILLS:
Speaking of the 5 Rack. Got the racks installed today. It is balanced so well that all you need to do is push the rack and its spins on its on. Had to remake the rotisserie it was to flimsy. Made the new one from 1/4 inch steal plate and redesigned it make the arms stiffer. The motor is huge should cook lots of meat.  I should have it done by saturday or sunday only a few things left to do. Yea Right. Its all the detail work now. Here is a pick of the rack set up. Oh by the way just purchased a slip roll. I will be able to roll 3/16 steel plate 5 feet wide x whatever. The slip roller is Heavy Duty. included a picture.

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AZBBQGRILLS:
Motor installed and works. Stacks are up and a few more items. Been so busy I have not had much time to work on it. I will be done in a couple of days.

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