BBQ Patio

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  • Karma: 1
I know that this is not a grill or a smoker, but I am going to put both of them here. What do you think?

It is all cleaned up now with a nice picknic table. Ill post a party pic soon.
#1 - March 07, 2011, 10:06:02 am


  • Karma: 1
Well dayum!
#2 - March 09, 2011, 05:31:08 pm
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.


  • Karma: 2
i'd spend a lot of time there............
#3 - March 09, 2011, 09:09:49 pm

Rob Albach

  • Karma: 1
Very nice...and whole orchard of potential smoking wood behind it
#4 - March 09, 2011, 09:26:46 pm
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle


  • Karma: 9
I'll click applaud on that!
#5 - March 09, 2011, 10:58:55 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!


  • Karma: 1
Thanks, I am working a the roof over the pizza oven now. Im getting ready to cook for a boyscouts fund raiser so there will be several hundred punds of meat going on the 19. I will take some pics and post them up.
#6 - March 10, 2011, 08:21:08 am

Thom Emery

  • Karma: 2
#7 - March 10, 2011, 12:46:08 pm
Catering, Competition Cooking and Community Service

What Wood Jesus Q

Gizzy's Smokin Crew

  • Karma: 1
Looks good so far
#8 - March 11, 2011, 11:51:36 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill


  • Karma: 2
Congrats, that's not a patio.. it's a field of dreams! It's all good my friend.
#9 - March 12, 2011, 01:05:51 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.


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