AZ Barbeque.com

"New Toy" so........ "New Project"

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Quiggs

  • Karma: 3
Got my new welder and had to play, so decided to make rack to hold two of our teams 22"WSM's so they go in and out of comp trailer in one piece.  Not finished yet so pic's will be added...

New toy!



Start of rack...



Fitting WSM...



More to come......
#1 - May 26, 2010, 07:58:34 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Mike (AZBarbeque)

  • Karma: 171
Very Nice... Congrats on the new Toy..
#2 - May 26, 2010, 08:02:28 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

  • Karma: 9
Wish I knew how to weld...
#3 - May 26, 2010, 09:39:10 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mark

  • Karma: 23
So, welding has sparked Kitch's interest. O0
#4 - May 26, 2010, 10:58:05 am
Mark Motta
Meatier Creator

squealers

  • Karma: 1

yes, I would save bundles of cash if I had that toy and knew what to do with it:):)

my rig is at the welder right, pick this afternoon... I'll post pictures of the new add on!
#5 - May 26, 2010, 11:17:24 am
Taboo BBQ
Spicy Mike, Martin, plus a newbie

smitty250

  • Karma: 7
Wish I knew how to weld...

If you did you could fix everything that you have broken!!  :laugh:
#6 - May 26, 2010, 01:07:12 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

azkitch

  • Karma: 9
 :-[

:shaking head:

"Shot down, in a blaze of glory..."

IT WAS JUST THE ONE TIME!! I'VE PAID MY DUES TO SOCIETY!!
 :D :D :D
#7 - May 26, 2010, 03:02:18 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Quiggs

  • Karma: 3
This cool welder can be used with 120 volt or 220 volt with a simple switch of the plug end, you don't even have to tell the damn thing your doing it!!!  So much fun!!!  Got my 17 year old hooked already..
#8 - May 26, 2010, 09:16:40 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Quiggs

  • Karma: 3
Well....next pic's of project..

Outside frame done, will hold wind barriers..



Center table brackets..



Tool holder brackets..



Leveling jacks..



More later........
#9 - May 31, 2010, 10:46:08 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

azkitch

  • Karma: 9
How ya gonna weld them chunks o' wood?
Sorry. Just hadda go there. Diamond plate or expanded metal floors?
That's gonna be a nice set up. I'd be happy making a UDS cart. Which is silly, since they're for sale all over the place...
#10 - June 01, 2010, 12:03:30 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Quiggs

  • Karma: 3
No floor, tabs going to be welded under legs to lower WSM for better center of gravity.  Also if wind blocking sides are on opening at bottom will allow air flow....
#11 - June 01, 2010, 09:29:40 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

KidCurry

  • Karma: 1
Nice leveling jack.  Looks handy!
#12 - June 01, 2010, 10:40:33 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

AZWildcat

  • Karma: 22
That looks awsome. I've always wanted to learn to weld. Did metal shop back in high school, would like to take another shot at it. Nice job there!
#13 - June 02, 2010, 05:14:00 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Quiggs

  • Karma: 3
Latest upgrades.....

Leg holders lowered for better center of gravity..



Ditto

Red dots on concrete are my very own blood!! Hint.....Don't grab flying new aluminum diamond plate in mid air!!

Center table insert



Possible side table option....or making lid holder off the side...few more beers should make decission!!....

BY THE WAY...ALL THOSE SPECKS ON WSM's LID ARE HAIL DAMAGE FROM MESQUITE LAST YEAR!!! IT TOOK US A WHILE TO FIGURE OUT WHAT HAPPENED!!  SMALL CHIPS IN PORCELIN.....  NICE STORM TO SURVIVE!!



Table again...



Up next "Extras" !!! Stay tuned!!!....................
#14 - June 03, 2010, 09:44:41 pm
« Last Edit: June 03, 2010, 09:56:08 pm by Quiggs »
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

KidCurry

  • Karma: 1
Once you get it all figured out...I'll need something like that for a couple of drums.  ;) ;)
#15 - June 04, 2010, 08:27:47 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

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