AZ Barbeque.com

Top Chef sauces

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Mark

  • Karma: 23
Check out the last recipe made with Dr Pepper & instant coffee.

http://eatocracy.cnn.com/2011/10/19/55-homemade-condiments/?hpt=hp_c2
#1 - October 19, 2011, 09:01:57 pm
Mark Motta
Meatier Creator

ThunderDome

  • Karma: 0
Intriguing. Who's gonna be the first to try it??
#2 - October 20, 2011, 10:42:31 am
60 Gallon Tank Build + UDS x 2 + Weber Kettle 22.5 + Weber Kettle 18.5 + Weber Silver B Propane

bearbonez

  • Karma: 9
One not on there is bacon jam which I have made a few times and tried it as a base for a bbq sauce. I used the sauce at a cookoff...didn't walk, but The next week I sold a case of 15 jars to one guy who stopped by for his peoples choice sample.
#3 - February 04, 2012, 07:34:15 pm
David "Bear" Nunley

Mark

  • Karma: 23
C'mon, Bear. Don't leave us hanging! That's sounds terrific. Care to share the recipe? ;D
#4 - February 04, 2012, 07:48:26 pm
Mark Motta
Meatier Creator

IRONHORSE BBQ

  • Karma: 0
C'mon, Bear. Don't leave us hanging! That's sounds terrific. Care to share the recipe? ;D

Yes makes me think about putting bacon in my Cheerios as a kid.
#5 - February 04, 2012, 10:48:05 pm

bearbonez

  • Karma: 9
New!
 Sorry. hadn't looked back at this post. Here it is....didn't notice that the recipe got cut off previously
won't let me paste in recipe..here's the link

http://www.bravotv.com/foodies/recipes/escargot-fricassee-with-mushrooms-brussels-sprouts-and-candied-bacon-jam
#6 - February 20, 2012, 05:15:16 pm
« Last Edit: March 08, 2012, 06:24:30 pm by bearbonez »
David "Bear" Nunley

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