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BBQ Related Topics => BBQ Recipes => Sauces & Rubs => Topic started by: Mark on October 19, 2011, 09:01:57 pm

Title: Top Chef sauces
Post by: Mark on October 19, 2011, 09:01:57 pm

Check out the last recipe made with Dr Pepper & instant coffee.

http://eatocracy.cnn.com/2011/10/19/55-homemade-condiments/?hpt=hp_c2

Title: Re: Top Chef sauces
Post by: ThunderDome on October 20, 2011, 10:42:31 am

Intriguing. Who's gonna be the first to try it??

Title: Re: Top Chef sauces
Post by: bearbonez on February 04, 2012, 07:34:15 pm

One not on there is bacon jam which I have made a few times and tried it as a base for a bbq sauce. I used the sauce at a cookoff...didn't walk, but The next week I sold a case of 15 jars to one guy who stopped by for his peoples choice sample.

Title: Re: Top Chef sauces
Post by: Mark on February 04, 2012, 07:48:26 pm

C'mon, Bear. Don't leave us hanging! That's sounds terrific. Care to share the recipe? ;D

Title: Re: Top Chef sauces
Post by: IRONHORSE BBQ on February 04, 2012, 10:48:05 pm

Quote from: Mark on February 04, 2012, 07:48:26 pm

C'mon, Bear. Don't leave us hanging! That's sounds terrific. Care to share the recipe? ;D

Yes makes me think about putting bacon in my Cheerios as a kid.

Title: Re: Top Chef sauces
Post by: bearbonez on February 20, 2012, 05:15:16 pm

 Sorry. hadn't looked back at this post. Here it is....didn't notice that the recipe got cut off previously
won't let me paste in recipe..here's the link

http://www.bravotv.com/foodies/recipes/escargot-fricassee-with-mushrooms-brussels-sprouts-and-candied-bacon-jam