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BBQ Related Topics => BBQ Recipes => Sauces & Rubs => Topic started by: bearbonez on September 05, 2006, 08:22:42 am
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Here is the rib sauce I used at the Taylor competition. It's a bit complicated so don't flustered.
2 parts gauva jelly
1 part honey
1 part pineapplejuice
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Thanks for posting that Bear!! I am going to cook some ribs this weekend and use this sauce!! ;D ;D ;D
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Gauva Jelly?? What is this and where do I find it, is it in the jelly isle, like next to the peanut butter??
You have to fly to Hawaii and buy some at the supermarket there. ;D ;D ;D
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so let me get this straight 4 cups honey 2 cups salt and what else? :P :P
no kidin i will split the ticket ddog for the flight.
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Can get guava jelly at AJ's, fry's, safeway, bashas, and trader joe's.
Have the gator fired up and doing some ribs and the leftover abt's.
My neighbor gave me siome crabapple jelly she made yesterday (89 years old), so I am trying that with pineapple juice, honey and some rub.
Was hoping to smoke up some fresh fish, all i caught this morning were a bunch of 3'4 inch bass and one 20" northern pike. Tossed the bass back in to grow up. Planted the pike next to our apple tree.
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Bear, take some pictures. You have me hungry now. Wish I lived closer to you, or you to me so I could be there to enjoy it with you. ;)
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I didn't get any pics. Had a pretty busy day. will get some tom or next day.