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BBQ Related Topics => BBQ Recipes => Sauces & Rubs => Topic started by: wuykats on June 20, 2009, 12:20:55 pm

Title: requested by AZCHOCTAW1 tomatillo sauce
Post by: wuykats on June 20, 2009, 12:20:55 pm

I use this for chile verde
husk and wash 6 or 7 medium tomatillos.
coursely chop one large sweet onion.
Steam tomatillos and onion and a chile of your choice
in a pot until the tomatillos swell, but before they burst.
Swirl in blender with the steam water, should
make about 2/3 blender full.
You can cut up seared and seasoned pork, or use larger
pieces, your choice, pour sauce over pork in a pan
and simmer to combine flavors. Enjoy

Title: Re: requested by AZCHOCTAW1 tomatillo sauce
Post by: azchoctaw1 on June 20, 2009, 03:16:14 pm

thank you Mr. Kenny,
azchoctaw1