I use this for chile verde
husk and wash 6 or 7 medium tomatillos.
coursely chop one large sweet onion.
Steam tomatillos and onion and a chile of your choice
in a pot until the tomatillos swell, but before they burst.
Swirl in blender with the steam water, should
make about 2/3 blender full.
You can cut up seared and seasoned pork, or use larger
pieces, your choice, pour sauce over pork in a pan
and simmer to combine flavors. Enjoy
